Chocolate Pudding Crockpot Cake Recipe

Chocolate Pudding
Chocolate Pudding is Part of this Crockpot Cake Recipe. Westend61/Getty Images
Ratings
  • Total: 3 hrs 10 mins
  • Prep: 10 mins
  • Cook: 3 hrs
  • Yield: Serves 8
Nutritional Guidelines (per serving)
342 Calories
7g Fat
69g Carbs
3g Protein
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Nutrition Facts
Servings: Serves 8
Amount per serving
Calories 342
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3g 17%
Cholesterol 12mg 4%
Sodium 392mg 17%
Total Carbohydrate 69g 25%
Dietary Fiber 2g 7%
Protein 3g
Calcium 197mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Make a chocolate fudge pudding cake in your crock pot or slow cooker. If you're looking to try dessert recipes for your crockpot, start with this easy and super yummy and moist chocolate pudding cake. Not sure? Check out the positive recipe review below. Recipe courtesy the Wheat Foods Council.

Ingredients

  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 3 tablespoons unsweetened cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla
  • 1/4 cup unsweetened cocoa
  • 3/4 cup packed brown sugar
  • 1 3/4 cups boiling water

Steps to Make It

  1. Spray the crock-pot or slow cooker with baking spray.

  2. Mix 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt in a mixing bowl. Stir in milk, margarine, and vanilla. Spoon batter into bottom of crock pot (dough is very thick).

  3. In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle evenly over batter. Do not stir.

  4. Pour boiling water over the top. Do not stir. Cover and cook on high for 2 1/2 to 3 hours or until the cake pulls away from the sides of the crock-pot (pudding will be bubbling through).

  5. Serve immediately with ice cream or whipped topping if desired. Or let set for 10 minutes and then invert onto a plate. Spoon pudding left in the pot over the cake.

Calories/Serving: 385

One serving provides approximately: 285 calories; 3 g protein; 62 g carbohydrates; 4 g fat (2 g saturated); 10 mg cholesterol; 2 g fiber; 23 mcg folate; 2 mg iron; 341 mg sodium.