Chocolate Pudding Crockpot Cake Recipe

Chocolate Pudding
Chocolate Pudding is Part of this Crockpot Cake Recipe. Westend61/Getty Images
  • 3 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 3 hrs
  • Yield: Serves 8
Ratings

Make a chocolate fudge pudding cake in your crock pot or slow cooker. If you're looking to try dessert recipes for your crockpot, start with this easy and super yummy and moist chocolate pudding cake. Not sure? Check out the positive recipe review below. Recipe courtesy the Wheat Foods Council.

What You'll Need

  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 3 tablespoons unsweetened cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla
  • 1/4 cup unsweetened cocoa
  • 3/4 cup packed brown sugar
  • 1 3/4 cups boiling water

How to Make It

  1. Spray the crock-pot or slow cooker with baking spray.
  2. Mix 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt in a mixing bowl. Stir in milk, margarine, and vanilla. Spoon batter into bottom of crock pot (dough is very thick).
  3. In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle evenly over batter. Do not stir.
  4. Pour boiling water over the top. Do not stir. Cover and cook on high for 2 1/2 to 3 hours or until the cake pulls away from the sides of the crock-pot (pudding will be bubbling through).
  1. Serve immediately with ice cream or whipped topping if desired. Or let set for 10 minutes and then invert onto a plate. Spoon pudding left in the pot over the cake.

Calories/Serving: 385

One serving provides approximately: 285 calories; 3 g protein; 62 g carbohydrates; 4 g fat (2 g saturated); 10 mg cholesterol; 2 g fiber; 23 mcg folate; 2 mg iron; 341 mg sodium.

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Nutritional Guidelines (per serving)
Calories 342
Total Fat 7 g
Saturated Fat 3 g
Unsaturated Fat 2 g
Cholesterol 12 mg
Sodium 392 mg
Carbohydrates 69 g
Dietary Fiber 2 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)