|Nutritional Guidelines (per serving)|
|Servings: about 12 servings, 1 cookie each|
|Amount per serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 1g||6%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Adding high-protein quinoa to a basic chocolate peanut butter sugar-free cookie works out just splendidly. These little quinoa cookies are vegetarian, vegan, high in protein, refined-sugar free, and, if you use gluten-free oatmeal, they're gluten-free as well. And they are so easy to make. What's not to love?
Enjoy these healthy cookies for breakfast on-the-go, as a high-energy trail food or add it to your repertoire of super-healthy desserts.
- 2 cups cooked quinoa
- 1/2 cup smooth peanut butter
- 3 tablespoons maple syrup
- 2/3 cup quick-cooking oats
- 3 tablespoons cocoa powder
- 1/4 tablespoon kosher salt or sea salt
Gather the ingredients.
Pre-heat oven to 350 F and lightly grease a baking sheet.
Combine all ingredients in a large mixing bowl just until well combined.
Drop the mixture by a large spoonful onto the prepared baking sheet.
Bake in the oven for 18 to 20 minutes, until lightly firm.