Chocolate Sauce

Chocolate Chip Cheesecake Pie
Chocolate Chip Cheesecake Pie. Diana Rattray
Ratings (34)
  • Total: 14 mins
  • Prep: 10 mins
  • Cook: 4 mins
  • Yield: 1 1/4 cups (6 servings)
Nutritional Guidelines (per serving)
147 Calories
10g Fat
12g Carbs
2g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is the easiest chocolate sauce. You only need 3 ingredients for this delicious sauce. It's a combination of chocolate chips, whipping cream, and some vanilla extract.

Serve this rich sauce over ice cream or drizzle it over a dessert or cake.


  • 1 cup semisweet chocolate chips
  • 3/4 cup whipping cream
  • 1 teaspoon vanilla

Steps to Make It

  1. In a small saucepan over low heat, heat the chocolate chips and whipping cream, stirring constantly. Continue to cook while stirring constantly, until the chocolate chips have melted and the sauce is smooth.

  2. Remove the sauce from the heat and add the vanilla extract. Stir to blend.

  3. Serve the sauce warm or cooled over dessert or ice cream.

Makes about 1 1/4 cups.