|Nutritional Guidelines (per serving)|
|Servings: 24 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 120g||153%|
|Saturated Fat 71g||354%|
|Total Carbohydrate 382g||139%|
|Dietary Fiber 13g||48%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This delicious chocolate sour cream frosting is made with melted chocolate chips, butter, and sour cream. It's a smooth and creamy frosting with a bit of tang from the sour cream.
Use the frosting to top a cake, cupcakes, or Bundt cake. The tang of the sour cream gives the sweet frosting unique and wonderful flavor.
Gather the ingredients.
In a stainless steel bowl or pan over hot simmering water, melt the chocolate chips with the butter.
Remove the pan or bowl from the lower pan and stir in sour cream, vanilla, and salt.
Slowly beat in confectioners sugar until desired spreading consistency is reached.
Chill until ready to use.
- This recipe makes enough chocolate sour cream frosting for about 2 dozen cupcakes, a tube or Bundt cake, or two-layer cake.