|Nutritional Guidelines (per serving)|
|Servings: 2 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 26g||33%|
|Saturated Fat 15g||74%|
|Total Carbohydrate 65g||24%|
|Dietary Fiber 10g||36%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This chocolate strawberry smoothie recipe is refreshing and healthy. If you have a blender with an ice-crusher feature, you can make these smoothies in there. Otherwise, you may want to use a food processor, since the frozen strawberries can be tough to crush or consider investing in a Vita-Mix blender.
- 2 cups frozen sliced strawberries
- 1/2 cup non-fat milk
- 1/2 cup pineapple juice
- 1/2 cup non-fat vanilla yogurt
- 1 tbsp semisweet chocolate chips
- 1 tbsp unsweetened cocoa powder
Place frozen strawberries in the blender or food processor first.
Add milk and juice. Top with remaining ingredients.
Puree until smooth, stopping to push the fruit down into the blades of the blender, if necessary.