Chocolate Waffles

Chocolate Waffles

Kristina Vanni 

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Servings: 6 servings
Nutrition Facts (per serving)
330 Calories
12g Fat
49g Carbs
8g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 6
Amount per serving
Calories 330
% Daily Value*
Total Fat 12g 15%
Saturated Fat 5g 27%
Cholesterol 69mg 23%
Sodium 546mg 24%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 6%
Total Sugars 20g
Protein 8g
Vitamin C 0mg 0%
Calcium 247mg 19%
Iron 3mg 15%
Potassium 154mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This recipe for chocolate waffles is the perfect excuse to use your waffle maker for dessert. You can prepare them in a countertop electric waffle maker or old-fashioned stovetop waffle iron. The best part is, the batter can be whipped up at a moment’s notice, and in a matter of minutes, you can serve crisp and warm chocolate waffles straight from the waffle iron to the dessert plate.

Melted chocolate folded into the waffle batter gives every bite rich, chocolate flavor. The recipe calls for readily available semi-sweet chocolate chips, but you can feel free to use your favorite high-quality chocolate bars or morsels. A delicate dusting of cocoa powder over the prepared waffles adds additional color and flair. Of course, a dessert waffle dish is best served with a scoop of your favorite ice cream. Instead of a blanket of maple syrup, these waffles call for your favorite chocolate sauce to be drizzled on top.


  • 1 3/4 cups all-purpose flour

  • 6 tablespoons sugar

  • 4 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 cup milk

  • 2 large eggs

  • 3 tablespoons shortening

  • 2 ounces semisweet chocolate chips

  • Cooking spray

  • Cocoa powder, ice cream, chocolate sauce, for serving

Steps to Make It

  1. Gather the ingredients.

    Chocolate waffles ingredients
    Kristina Vanni 
  2. In a large bowl, combine flour, sugar, baking powder, and salt.

    chocolate waffles
    Kristina Vanni
  3. In a separate bowl, whisk together the milk and eggs.

    chocolate waffles
    Kristina Vanni 
  4. Add the milk and egg mixture to the flour mixture; stir to combine.

    chocolate waffles
    Kristina Vanni
  5. Melt the shortening and chocolate in a heat-safe bowl over a pot of simmering water.

    chocolate waffles
    Kristina Vanni
  6. Alternately, the shortening and chocolate can be melted in a microwave-safe bowl in the microwave at 30 second intervals, stirring after each time.

    chocolate waffles
    Kristina Vanni 
  7. Stir chocolate mixture into the waffle batter.

    chocolate waffles
    Kristina Vanni
  8. Preheat a waffle iron and brush with butter or coat with cooking spray to prevent sticking.

    Chocolate waffles
    Kristina Vanni 
  9. Spoon the batter into hot waffle iron and spread out toward edges. Close the lid and cook until the waffles have reached desired doneness.

    chocolate waffles
    Kristina Vanni 
  10. Repeat with remaining waffle batter.

    chocolate waffles
    Kristina Vanni 
  11. Dust waffles with cocoa powder just before serving.

    Chocolate waffles
    Kristina Vanni 
  12. Serve a la mode with a scoop of ice cream and a drizzle of your favorite chocolate sauce.


  • If you are serving a crowd, it is easy to keep the first waffles warm while the other batches cook. Simply place them in a single layer on a baking sheet in a 200 F oven. They will stay just was warm and fresh from the first batch to the last.

Recipe Variations

  • A sprinkle of toasted nuts and even a cherry on top are also exciting serving suggestions.
  • For a party or a bigger crowd, set up a “waffle bar” and let friends and family build their own dessert waffles with all their favorite sauces and toppings.