|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 5g||25%|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 2g||8%|
|Total Sugars 12g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These no-bake chow mein noodle bird's nest cookies are so simple to make, the kids can get involved.
Besides being easy, they're simply adorable. If you are making these chow mein noodle cookies for Easter, you also can use jelly beans in place of the peanuts or in addition to for a more festive cookie.
If you want, feel free to jazz yours up by using butterscotch chips in place of the semisweet chocolate chips. So good!
Store leftovers in an airtight container in the refrigerator, especially in hot, humid weather.
2 cups semisweet chocolate chips
1 cup peanut butter
2 cups chow mein noodles
10 peanuts or jelly beans
Gather the ingredients.
Line a baking sheet with waxed paper.
Place chocolate chips and peanut butter in a microwave-safe container. Heat on 50% power for 1 minute. Stir and repeat, until chocolate chips are melted.
Stir in chow mein noodles until fully coated.
Drop by tablespoonfuls onto a prepared baking sheet, forming a nest shape with your fingers.
Place a few peanuts or jelly beans in the center of each nest for eggs.
Refrigerate until firm.
Haystacks Candy Recipe: This recipe comes together quickly in the microwave. Smooth or chunky peanut butter along with chow mein noodles and butterscotch chips are used to create a treat the whole family will love.
Chocolate Spiders Recipe: Semisweet and milk chocolate chips are combined with chow mein noodles and chopped peanuts to make a spooky treat for Halloween or any time of year.