Chrisanne's Cajun Spiced Pecans

pecan halves
Pecan Halves. Diana Rattray
  • 2 hrs 35 mins
  • Prep: 5 mins,
  • Cook: 2 hrs 30 mins
  • Yield: Serves 4 to 6
Ratings (4)
Make these tasty pecans and give as gifts of good taste; pack these tasty pecans into pretty jars and decorate with festive bows.

What You'll Need

  • 1 pound pecan halves
  • 1/4 cup melted butter
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cayenne pepper

How to Make It

  1. Combine all ingredients in slow cooker.
  2. Cover and cook on HIGH for 15 minutes.
  3. Turn to LOW and continue to cook, uncovered, stirring occasionally for 2 hours. Transfer nuts to a baking sheet and cool completely.

(Pack into glass jars and decorate with bows for holiday gifts)

This pecan recipe was posted by Chrisanne

Nutritional Guidelines (per serving)
Calories 600
Total Fat 62 g
Saturated Fat 9 g
Unsaturated Fat 33 g
Cholesterol 20 mg
Sodium 40 mg
Carbohydrates 13 g
Dietary Fiber 8 g
Protein 7 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)