- Freelance writer who is an expert in Moroccan dishes, recipes, and cooking techniques
- Conducting Moroccan cooking classes and food tours in Casablanca, Morocco
- Hundreds of published recipes
Christine Amina Benlafquih is a former writer for The Spruce, contributing recipes and articles for over seven years. She is an editor and writer with special interest in covering food, multicultural issues, and religion. As a home cook, she writes extensively on the topic of Moroccan cuisine. She offers Moroccan cooking classes and culinary tours in Casablanca, Morocco.
Christine has been cooking Moroccan dishes for family, friends, and guests for over 20 years. For almost as long, she has been sharing the recipes and skills taught to her by Moroccan friends and in-laws who cook primarily from memory and an intuitive sense of seasoning. These women patiently slowed down countless meal preparations so that she could take notes and write recipes. She continues to learn new things from some of the finest teachers around—the skilled women who prepare Moroccan cuisine daily.
Christine holds a B.A. in journalism and writes for both print and online publications. She has worked in public relations and publication management as well as in retail advertising and the hospitality industry.
About The Spruce
The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.
For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.