Christine Byrne

Christine Byrne
Education: Northwestern University, French Culinary Institute, The University of North Carolina - Chapel Hill

Christine Byrne is a nutrition journalist, recipe developer, former restaurant cook, and soon-to-be registered dietitian. She began her career in food as a line cook, then food editor and writer, and will soon be a Health at Every Size dietitian.


  • Christine has been writing for The Spruce Eats since 2021.
  • Her work has been published in Glamour, Bon Appetit, Health, and more, and she is a former editor at BuzzFeed Food and Self.
  • She received a Bachelor of Arts degree in creative writing from Northwestern University in 2009 and a culinary arts certificate from the French Culinary Institute in 2011.



About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

Read more from Christine Byrne