Christine Clark

Christine Clark/Head Shot
 Christine Clark

Christine Clark is a freelance food writer and cheese nerd who has her bread-to-butter ratio down pat. After answering her friends' cheese questions for years, she finally started a cheese podcast called "Is This a Brie?" to help make artisanal cheese more accessible for the food lovers of the world.


  • Certified Cheese Professional by The American Cheese Society
  • Ran the cheese education department at Murray's Cheese in New York City
  • Has written for Bon Appetit, AllRecipes, and Vinepair


After interning at Bon Appetit magazine in college, Christine worked at Murray's Cheese in New York City, where she ran the education department, teaching classes on cheese, cheesemaking, and pairing cheese (everything from wine to mezcal to chocolate to smoked fish was fair cheese-pairing game).


Christine received a B.A. with honors in English from Brigham Young University. She is a Certified Cheese Professional, The American Cheese Society.

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

Read more from Christine Clark