Christine Clark

Christine Clark/Head Shot
 Christine Clark
Education: Brigham Young University

Christine Clark is a freelance food writer and cheese nerd who has her bread-to-butter ratio down pat. After answering her friends' cheese questions for years, she finally started a cheese podcast called "Is This a Brie?" to help make artisanal cheese more accessible for the food lovers of the world.


  • Christine is a Certified Cheese Professional by The American Cheese Society.
  • She ran the cheese education department at Murray's Cheese in New York City.
  • Her work has appeared in Bon Appetit, AllRecipes, Vinepair, and more.



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