Christine Clark is a freelance food writer and cheese nerd who has her bread-to-butter ratio down pat. After answering her friends' cheese questions for years, she finally started a cheese podcast called "Is This a Brie?" to help make artisanal cheese more accessible for the food lovers of the world.
- Certified Cheese Professional by The American Cheese Society
- Ran the cheese education department at Murray's Cheese in New York City
- Has written for Bon Appetit, AllRecipes, and Vinepair
After interning at Bon Appetit magazine in college, Christine worked at Murray's Cheese in New York City, where she ran the education department, teaching classes on cheese, cheesemaking, and pairing cheese (everything from wine to mezcal to chocolate to smoked fish was fair cheese-pairing game).
Christine received a B.A. with honors in English from Brigham Young University. She is a Certified Cheese Professional, The American Cheese Society.
About The Spruce
The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.