|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 25g||32%|
|Saturated Fat 15g||74%|
|Total Carbohydrate 69g||25%|
|Dietary Fiber 1g||4%|
|Total Sugars 45g|
|Vitamin C 1mg||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Christmas tree pretzel rods couldn't be easier! Drizzle green candy over pretzels to make these cute and delicious Christmas trees. This is a great candy for kids to help with—let them get creative with the decorative toppings like sprinkles, nuts, and coconut.
8 ounces green candy coating
6 large pretzel rods
Assorted sprinkles, optional
Steps to Make It
Gather the ingredients.
Place the green candy coating in a microwave-safe bowl. Microwave in 30-second intervals, stirring after every 30 seconds to prevent overheating.
Arrange the pretzel rods on a baking sheet covered with parchment paper or waxed paper.
Transfer the melted coating to a large plastic bag. Snip a hole in the corner of the bag.
Drizzle the coating over a pretzel rod in a tree shape: start about halfway up a rod, and make the wide base of the tree, gradually narrowing as you reach the top until it comes to a peak at the top of the pretzel.
While the coating is still wet, sprinkle it with assorted sprinkles to represent Christmas lights. If desired, you can place a gold candy or star-shaped sprinkle on top. Repeat until all of the pretzels have been turned into trees.
Refrigerate the tray briefly to set the coating.
Serve and enjoy!
- Store Christmas Tree Pretzel Rods in an airtight container at room temperature for up to a month.