Chuck Blade Steaks With Gravy

blade steaks on cutting board
Jiri Hubatka/imageBROKER/Getty Images
Ratings (20)
  • Total: 8 hrs 5 mins
  • Prep: 5 mins
  • Cook: 8 hrs
  • Yield: 4 to 6 servings
Nutritional Guidelines (per serving)
829 Calories
43g Fat
28g Carbs
78g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A flavorful dish made with simple pantry ingredients. Serve these steaks with mashed potatoes or noodles.


  • 1 medium purple onion, quartered and cut in 1/4-inch slices
  • 4 to 6 chuck blade steaks
  • Creole seasoning or other seasoning mix (salt and pepper will do)
  • 3 tablespoons flour
  • 3 tablespoons cold water
  • 1 teaspoon Kitchen Bouquet or other gravy browning sauce
  • salt and pepper to taste

Steps to Make It

Place sliced onions in the crockpot.

Sprinkle the steaks with seasoning mixture; place in crockpot on the onions.

Blend flour with cold water; stir with a fork or small whisk until smooth. Add gravy browning sauce; spoon over steak.

Cover and cook on low for 7 to 9 hours.