Chuck Blade Steaks With Gravy

blade steaks on cutting board
Jiri Hubatka/imageBROKER/Getty Images
  • 8 hrs 5 mins
  • Prep: 5 mins,
  • Cook: 8 hrs
  • Yield: 4 to 6 servings
Ratings (19)

A flavorful dish made with simple pantry ingredients. Serve these steaks with mashed potatoes or noodles.

Related Recipes
Crockpot Round Steak with Gravy
Old-Fashioned Swiss Steak


What You'll Need

  • 1 medium purple onion, quartered and cut in 1/4-inch slices
  • 4 to 6 chuck blade steaks
  • Creole seasoning or other seasoning mix (salt and pepper will do)
  • 3 tablespoons flour
  • 3 tablespoons cold water
  • 1 teaspoon Kitchen Bouquet or other gravy browning sauce
  • salt and pepper to taste

How to Make It

  1. Place sliced onions in the crockpot.
  2. Sprinkle the steaks with seasoning mixture; place in crockpot on the onions.
  3. Blend flour with cold water; stir with a fork or small whisk until smooth. Add gravy browning sauce; spoon over steak.
  4. Cover and cook on low for 7 to 9 hours.
Nutritional Guidelines (per serving)
Calories 829
Total Fat 43 g
Saturated Fat 17 g
Unsaturated Fat 20 g
Cholesterol 247 mg
Sodium 1,780 mg
Carbohydrates 28 g
Dietary Fiber 2 g
Protein 78 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)