Chunky Crock Pot Chili

Chunky Crock Pot Chili
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  • 8 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 8 hrs
  • Yield: Serves 8
Ratings (7)

This chili is a combination of ground beef and stew beef, giving it fabulous texture and beefy flavor. The recipe calls for tomato soup with the beans and tomatoes but feel free to use a small can of tomato paste and a small can of tomato sauce to replace the condensed soup. See the variations below the recipe for more.

What You'll Need

  • 1 lb. ground beef browned and drained of fat
  • 1 lb. beef stew chunks, cut small (bite-size)
  • 1 can red kidney beans
  • 1 can pinto beans
  • 1 large can stewed or cooked tomatoes
  • 1 can condensed tomato soup
  • 1/4 cup water
  • 1 small onion, diced
  • 1 large green pepper, diced
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes (hot)
  • 1/4 teaspoon freshly ground black pepper

How to Make It

  1. Combine all ingredients in slow cooker; mix well. Cover and cook chili on low about 8 hours, or until the beef chunks are very tender and fall apart easily. Add more water if you like your chili thinner.
  2. Serve chili with hot baked cornbread or oyster crackers...delicious!

Variations

  • Replace the tomato soup and water with an 8-ounce can of tomato sauce and a 6-ounce can of tomato paste.
  • Add 1 small can of mild green chile peppers.
  • Add 1/2 teaspoon of ground cumin, if desired.

More Chili Recipes

Hearty Chicken Chili With White Beans

Easy Busy Day Chili

Easy Ground Beef Chili

Beef and Pork Chili Recipe

Nutritional Guidelines (per serving)
Calories 440
Total Fat 13 g
Saturated Fat 5 g
Unsaturated Fat 6 g
Cholesterol 101 mg
Sodium 124 mg
Carbohydrates 35 g
Dietary Fiber 11 g
Protein 44 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)