Chunky Guasacaca

Written by
Marian Blazes
Marian Blazes is a freelance writer and recipe developer with a passion for South American food. She wrote a cookbook focusing on the cuisine of Brazil.
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Marian Blazes
Updated 09/03/19
Guacamole
Ray Kachatorian/Getty Images
Prep: 15 mins
Cook: 0 mins
Total: 15 mins
Servings: 32 servings
Nutritional Guidelines (per serving)
44 Calories
3g Fat
3g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 32
Amount per serving
Calories 44
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Protein 1g
Calcium 13mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Guasacaca is Venezuela's version of guacamole, and it is typically served as a condiment for grilled meats. This guasacaca recipe has a chunky texture that's perfect for chips,

Chopped avocado, green pepper, garlic, and tomato are the star ingredients, and vinegar keeps the avocado green instead of the more typical lime juice. Spice it up a little with Tabasco sauce for those who like it hot.

Serve guasacaca with chips, or with grilled steaks. It's delicious on burgers too.

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Ingredients

  • 3 to 4 large avocados
  • 1 large onion
  • 1 green pepper
  • 1 red pepper
  • 1/2 cup tomato (chopped)
  • 3 to 4 cloves garlic
  • 1/3 cup olive oil
  • 1/4 cup vinegar
  • 1/4 cup chopped parsley
  • dash salt (to taste)
  • dash pepper (to taste)
  • dash Tobasco (or hot pepper sauce to taste)

Steps to Make It

  1. Gather the ingredients.

  2. Mash one of the avocados. Chop the other avocados and mix them with the mashed avocado in a bowl. Stir in the vinegar and olive oil.

  3. Finely chop the red and green peppers, tomato, and the onion and add to the avocado.

  4. Mince the garlic and add to the mixture.

  5. Season the guasacaca with salt, pepper, and Tabasco sauce to taste.

  6. Serve and enjoy!

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