Guasacaca is Venezuela's version of guacamole, and it is typically served as a condiment for grilled meats. This guasacaca recipe has a chunky texture that's perfect for chips,
Chopped avocado, green pepper, garlic, and tomato are the star ingredients, and vinegar keeps the avocado green instead of the more typical lime juice. Spice it up a little with Tabasco sauce for those who like it hot.
- Mash one of the avocados. Chop the other avocados and mix them with the mashed avocado in a bowl. Stir in the vinegar and olive oil.
- Finely chop the red and green peppers, tomato, and the onion and add to the avocado.
- Mince the garlic and add to the mixture.
- Season the guasacaca with salt, pepper, and Tobasco sauce to taste.
|Nutritional Guidelines (per serving)|
|Total Fat||3 g|
|Saturated Fat||0 g|
|Unsaturated Fat||2 g|
|Dietary Fiber||1 g|