|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 1g||4%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 2g||7%|
|Total Sugars 1g|
|Vitamin C 13mg||63%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Guasacaca is Venezuela's version of guacamole, and it is typically served as a condiment for grilled meats. This guasacaca recipe has a chunky texture that's perfect for chips,
Chopped avocado, green pepper, garlic, and tomato are the star ingredients, and vinegar keeps the avocado green instead of the more typical lime juice. Spice it up a little with Tabasco sauce for those who like it hot.
Serve guasacaca with chips or with grilled steaks. It's delicious on burgers too.
3 to 4 large avocados
1 large onion
1 green pepper
1 red pepper
1/2 cup chopped tomato
3 to 4 cloves garlic
1/3 cup olive oil
1/4 cup vinegar
1/4 cup chopped parsley
1 dash salt, to taste
1 dash freshly ground pepper, to taste
1 dash Tabasco, or hot pepper sauce, to taste
Steps to Make It
Gather the ingredients.
Mash one of the avocados. Chop the other avocados and mix them with the mashed avocado in a bowl. Stir in the vinegar and olive oil.
Finely chop the red and green peppers, tomato, and the onion and add to the avocado.
Mince the garlic and add to the mixture.
Season the guasacaca with salt, pepper, and Tabasco sauce to taste.
Serve and enjoy.