Churro Waffles

By
Leah Maroney
Leah Maroney
Leah Maroney
A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats.
Learn about The Spruce Eats' Editorial Process
Updated on 07/17/21
churro waffles

 Leah Maroney
Prep: 15 mins
Cook: 20 mins
Total: 35 mins
Servings: 6 servings
Nutrition Facts (per serving)
725 Calories
42g Fat
81g Carbs
12g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 6
Amount per serving
Calories 725
% Daily Value*
Total Fat 42g 54%
Saturated Fat 26g 129%
Cholesterol 148mg 49%
Sodium 901mg 39%
Total Carbohydrate 81g 29%
Dietary Fiber 4g 13%
Total Sugars 41g
Protein 12g
Vitamin C 0mg 0%
Calcium 343mg 26%
Iron 4mg 21%
Potassium 332mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

If you've ever had churros dipped in chocolate, you know what this recipe is all about. Churros are perfectly crunchy, cinnamon sugar-dusted sticks of goodness, dunked in creamy chocolate—a dream come true. But turning your waffles into churros for breakfast? That's heaven.

It may sound complicated, but it couldn't be easier. Simply prepare waffles like you normally would, brush with melted butter, then sprinkle with cinnamon sugar. Drizzle on some melted chocolate and you've got a perfect, decadent breakfast for a special weekend.

Kids love them, too! Cut the waffles into sticks for an adorable, hand-held breakfast. Little ones can dip the sticks into the melted chocolate and feel like they're having dessert for breakfast! They can also help with brushing the waffles with butter and dusting them with the cinnamon sugar, for an interactive experience they'll ask for again and again.

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Ingredients

For the Waffles:

  • 2 1/4 cups all-purpose flour

  • 4 teaspoons baking powder

  • 3/4 teaspoon salt

  • 1 1/2 tablespoons sugar

  • 3/4 cups butter, melted

  • 2 large eggs, beaten

  • 2 1/4 cups milk

For the Topping:

  • 1 tablespoon cinnamon

  • 1/2 cup granulated sugar

  • 1/4 cup butter, melted

  • 1 cup semisweet chocolate chips

  • Hot fudge sauce, caramel sauce, whipped cream, optional

Steps to Make It

Note: While there are multiple steps to this recipe, this Churro Waffles recipe is broken down into workable categories to help you better plan for preparation.

Make the Waffles

  1. Gather your ingredients.

    churro waffles
    Leah Maroney

  2. Whisk together the dry ingredients—flour, baking powder, salt and sugar.

    churro waffles
     Leah Maroney

  3. Whisk together the melted butter, milk, and eggs in a liquid measuring cup.

    churro waffles
     Leah Maroney

  4. Fold the wet ingredients into the dry ingredients and combine until all the dry ingredients are just moistened.

    churro waffles
     Leah Maroney

  5. Cook the waffles on your waffle iron to your desired doneness. Keep them warm in a 250F oven while your finish cooking all of them.

Make the Topping

  1. Gather your topping ingredients.

    churro waffles topping ingredients

     The Spruce / Leah Maroney

  2. Combine the cinnamon and sugar together in a bowl.

    Combine the cinnamon and sugar

     The Spruce / Leah Maroney

  3. Melt the butter and brush the cooked waffles with the melted butter on both sides.

    melted butter on churro waffles

     The Spruce / Leah Maroney

  4. Dust the waffles with the cinnamon sugar until they are completely coated on both sides.

    dusted with cinnamon sugar - churro waffles

    The Spruce / Leah Maroney 

  5. Melt the chocolate chips in the microwave in 30-second increments until completely melted. Then drizzle the chocolate sauce over the top of the waffles, and serve with whipped cream!

    churro waffle melted chocolate

    The Spruce / Leah Maroney

Variations

Tips

  • You can make the waffles ahead of time and heat them up in the oven before coating them in cinnamon sugar. The waffles freeze very well and toast up nicely. A crispier waffle is ideal for this recipe.
  • Make sure to use salted butter for brushing the waffles. You need the salty and sweet combination for the ultimate flavor.
  • You can make them into mini waffles for added cuteness. Just add less batter to your waffle iron.