16 Cinco De Mayo Recipes for a Fierce Fiesta

Carbaholics, have we got a Cinco de Mayo meal for you. This Mexican pasta dish tastes like a taco and lasagna had a delicious, cheesy baby. Curly campanelle pasta works best, but ziti or penne would taste great, too. When you can’t decide between Mexican or Italian, this dish lets you have your fiesta and eat it, too.

Non-meat eaters don’t have to feel left out of the Cinco de Mayo fun with these easy tacos. Corn tortillas give these simple tacos a heartier corn flavor, but flour will suffice, too. Roasted corn lends the dish a smoky note and beans give them protein-staying power. You won’t be able to have just one!

If you want to add a little pizzazz to your party, these pineapple jalapeño margarita will do the trick. While we all love a classic, this spicy-sweet variation is really something special. Pre-made sour mix works just fine, but these taste even better if you make your own. Don't get intimidated by the ingredient list: These creative cocktails are worth the effort.

Cool off with these cute and easy churro cups that will take your ice cream sundae to the next level. Baking instead of frying makes them less greasy than some traditional churros. If you really want to get crafty, make your own ice cream to go with them. A little caramel and chocolate sauce drizzle really rounds it all out.

If you have ever thrown a tailgate party, you may already know the wonder that is seven layer dip. This recipe will wow the crowd and goes great with a movie night or on an appetizer spread. Make your own chips to go with it if you’re feeling ambitious.

What’s better than trendy avocado toast? Fried avocado, of course! Impress your friends with this unique twist on tacos, for a light vegetarian meal or as a party starter. Make sure you get your avocados a bit on the firmer side, so they hold up in preparation.

If you need a fresh and fruity appetizer for Cinco de Mayo, look no further than this simple fruit salsa. It comes together quickly, and you can substitute your favorite fruits, too. Pears and blueberries work great, but feel free to explore. If you do stick to the recipe and use apples, make sure you get a nice, firm apple like a Fuji or Granny Smith for that satisfying crunch.

These sophisticated tacos make a nice change from the grocery store kits, for a taste of authenticity. Don’t be scared by the instructions — the recipe is much simpler than it looks. We recommend making a big batch of pickled onions for topping. They save well in the refrigerator and go great on salads and sandwiches.

We love finger foods for a fun fiesta, and these chipotle taquitos do not skimp on flavor. Your party guests will love the zesty, cheesy, creamy filling. You can also make them ahead of time and reheat them right before the party starts, to make your life even easier. Now that's an app we can get behind!

This fresh and flavorful salsa fresca - or pico de gallo - will make you swear off the jarred variety for good. Make sure you get firm tomatoes for this recipe and adjust the spice level by adding more or less green chilies. Go ahead and get creative with the proportions. With this simple, springy recipe, you really can't go wrong.

Start your Cinco de Mayo off with a bang with these easy, spicy slow cooker breakfast burritos. This recipe will feed a crowd, but feel free to adjust the proportions to fit your family. Toss it all together the night before and wake up to a warm and filling breakfast. If you want to mix up the meat, this recipe works great with bacon or ham, instead.

Let's face it: Tacos do not make the best food for a crowd. They can get messy to eat while standing, and require some work to assemble on the fly. Try these endlessly versatile taco cups to solve all of those issues. Just like their larger cousins, these bite-sized tacos go great with whatever ingredients you have on hand.

Most of us probably already have a can of tuna on hand to bring together these simple fish tacos in a flash. Add some chopped cabbage or a fresh slaw for authenticity, or dice up some peppers to lend it a little spice. As with any tacos, this recipe lends itself to whatever you want to add. If you don't love the flavor of canned fish, feel free to make it fresh.

It just wouldn't be Cinco de Mayo without the classic chips and guac. This easy guacamole recipe will get you started. If you like a chunkier dip, mash it up a little less. If you prefer it creamier, go ahead and blend it down. Fresh guacamole doesn't keep well, so try to eat it within a day or so. Store it covered tightly with plastic wrap to keep it from turning brown. And if it does, never fear: The discoloration won't hurt you.

Carnivores, vegetarians, and vegans will all love these easy tempeh tacos. If you've never used tempeh before, prepare to be amazed. The meat substitute goes great in place of animal protein, and your family will never miss the beef. If you aren't eating vegan, a dollop of sour cream (or a nondairy substitute) will really round these out.

If you love a traditional margarita, try this fresh and fruity blueberry version. Canned limeade makes it simple to stir up an entire batch. This recipe will taste great if you get some sun to celebrate, or take you to the tropics in your glass if you don't. Garnish with a few fresh blueberries for extra pizzazz.