Cinnamon Apple Scones

Apple cinnamon scone
lindsay.dee.bunny/Flickr/CC BY 2.0
  • Total: 35 mins
  • Prep: 20 mins
  • Cook: 15 mins
  • Yield: 8 scones (8 servings)
Nutritional Guidelines (per serving)
169 Calories
9g Fat
22g Carbs
2g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Scones are so versatile. They can be served for breakfast, afternoon snack or with a hot cup of tea. These Cinnamon Apple Scones are a tasty alternative to the regular scones.


  • 2 cups flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/4 cup butter (cold and coarsely chopped)
  • 1 apple (cored, peeled, and coarsely chopped)
  • 1/2 cup milk
  • 2 tablespoons cinnamon-sugar mixture

Steps to Make It

  1. With a wire whisk mix flour, sugar, baking powder, soda, salt and cinnamon.

  2. Cut in butter with pastry blender.

  3. Stir in apple.

  4. Make a well in center and pour in 1/2 cup milk. Mix until soft dough forms.

  5. Dump onto flour pastry board.

  6. With floured hands knead 8 to 10 times.

  7. Pat into 10-inch circle.

  8. Place on lightly greased cookie sheet. Brush with milk and sprinkle with cinnamon-sugar mixture.

  9. Cut into 8 wedges.

  10. Bake Cinnamon Apple Scones at 425 degrees F. for 15 minutes or until browned.