|Nutritional Guidelines (per serving)|
|Servings: 8 scones (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||11%|
|Saturated Fat 5g||24%|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Scones are so versatile. They can be served for breakfast, afternoon snack or with a hot cup of tea. These Cinnamon Apple Scones are a tasty alternative to the regular scones.
- 2 cups flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 cup butter (cold and coarsely chopped)
- 1 apple (cored, peeled, and coarsely chopped)
- 1/2 cup milk
- 2 tablespoons cinnamon-sugar mixture
Gather the ingredients.
With a wire whisk mix flour, sugar, baking powder, soda, salt and cinnamon.
Cut in butter with pastry blender.
Stir in apple.
Make a well in center and pour in 1/2 cup milk. Mix until soft dough forms.
Dump onto flour pastry board.
With floured hands knead 8 to 10 times.
Pat into 10-inch circle.
Place on lightly greased cookie sheet. Brush with milk and sprinkle with cinnamon-sugar mixture.
Cut into 8 wedges.
Bake Cinnamon Apple Scones at 425 degrees F. for 15 minutes or until browned.