|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 4g||18%|
|Total Carbohydrate 34g||12%|
|Dietary Fiber 4g||15%|
|Total Sugars 28g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Cinnamon apples are a fuss-free way to prepare fresh apples. The cored, peeled, and sliced apples are simmered to perfection with a buttery brown sugar and cinnamon sauce. The apples make a fabulous quick dessert or serve them as a side dish with baked ham or pork chops.
Cooking the apple mixture is a breeze, and it's all done on the stovetop. The cooking time might vary a bit depending on the apple you choose and the texture you prefer. If you like a tart apple, Granny Smith apples are a good choice, but if you want a slightly sweeter apple that will hold up better, use Rome or Golden Delicious. Use about 2 to 2 1/2 pounds of apples in this recipe.
There are so many different ways to enjoy cinnamon apples, a tasty treat by themselves, or indulge and put whipped cream or ice cream on them.
3 tablespoons butter
4 large apples (Granny Smith or Rome)
1/2 cup brown sugar, firmly packed
1 1/2 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon kosher salt
1/2 teaspoon vanilla extract
Gather the ingredients.
Peel the apples and remove the cores. Cut the apples into 1/4-inch to 1/2-inch slices.
Transfer the apple slices to a bag or bowl. Add the brown sugar, cinnamon, nutmeg, and salt; toss to coat the apple slices.
Put the butter in a large skillet and place it over medium heat. When the butter begins to sizzle, add the apple mixture.
Cook the apples, occasionally stirring, for about 6 to 9 minutes, or until they are tender, and then stir in the vanilla extract.
- Optionally, to thicken the sauce mixture, combine 1 teaspoon of cornstarch with 1 tablespoon of apple juice or water; stir until smooth. Add the cornstarch mixture to the apples and cook for about 1 to 2 minutes longer or until thickened.
Do I Have to Peel the Apples?
You can certainly leave the apples unpeeled if you like. Just make sure to scrub them and cut out the cores before you slice them.
What Apple Varieties Are Best for Cooking?
Apples that hold their shape are best for cooking. Sweet varieties include Golden Delicious, Rome, Jonagold, and Braeburn. If you prefer a tart apple, choose Granny Smith, Empire, or Cortland.
How to Serve Cinnamon Apples
- Spoon the cinnamon apples over a scoop of ice cream.
- Serve the sliced cinnamon apples in dessert dishes with a drizzle of cream or dollop of whipped cream.
- Make mini puff pastry tarts with leftover cinnamon apples.
- Serve cinnamon apples with pork chops or baked ham.
- Spoon cinnamon apples and sauce over pancakes, waffles, or split biscuits.
How to Store and Freeze Cooked Apples
- Refrigerate cinnamon apples in airtight containers for up to 4 days.
- The apples may be frozen, but keep in mind the texture might be a bit mushier after thawing. To freeze, transfer them to airtight containers or zip-close bags and freeze for up to 6 months.