Cinnamon Bundt Cake

Cinnamon Bundt Cake
Alexandra Grablewski/Digital Vision/Getty Images
  • Total: 80 mins
  • Prep: 25 mins
  • Cook: 55 mins
  • Servings: 24 servings

This Cinnamon Bundt Cake is lighter than most bundts and the glaze tastes like the inside of a cinnamon roll. 


  • 18 ounce box yellow cake mix (or white cake mix)
  • 1 box instant vanilla pudding (or French vanilla pudding)
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup milk (or water)
  • 1 tablespoon cinnamon
  • Glaze:
  • 1/3 cup water
  • 1/2 cup sugar
  • 6 tablespoons butter
  • 1 tablespoon cinnamon

Steps to Make It

  1. Preheat oven to 350 F.

  2. Grease and flour Bundt or tube pan.

  3. Combine cake ingredients and mix for 2 minutes. Place batter in cake pan.

  4. Bake for 50 minutes to 1 hour. Remove from oven and cool cake in pan on wire rack for 10 minutes.

  5. For the glaze: combine glaze ingredients over low to medium heat, stirring occasionally, until sugar and butter are melted.

  6. Carefully dump cake onto serving place. Poke holes in the top of cake. Evenly pour glaze over warm cake. Use spoon or pastry brush to completely cover the cake with the glaze that has dripped onto the plate. Don't cover cake while still warm.

  7. Serve with whipped cream.