Ultimate Cinnamon Rolls With Vanilla Frosting Recipe

By Carroll Pellegrinelli

Updated 02/19/19

Cinnamon Rolls With Vanilla Frosting recipe

The Spruce 

  • Total: 2 hrs 20 mins
  • Prep: 2 hrs
  • Cook: 20 mins
  • Yield: One Dozen (12 servings)
Nutritional Guidelines (per serving)
475 Calories
29g Fat
52g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: One Dozen (12 servings)
Amount per serving
Calories 475
% Daily Value*
Total Fat 29g 38%
Saturated Fat 15g 76%
Cholesterol 73mg 24%
Sodium 156mg 7%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 3%
Protein 3g
Calcium 97mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These cinnamon rolls not only taste scrumptious, but they also freeze wonderfully and can be reheated in the microwave. This recipe for a dozen cinnamon rolls can be made with raisins, or without. Although the vanilla ​frosting glaze isn’t really necessary, it’s an easy last-minute addition that will send your rolls over the top. In other words, highly recommended for pure cinnamon roll bliss.

Ingredients

  • For the Rolls
  • 1 1/2 packages dry yeast (about 3 1/4 teaspoons)​
  • 1/4 cup warm water
  • 1/2 cup shortening
  • 1/3 cup sugar
  • 1 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 4 to 5 cups sifted flour
  • 1 cup butter (melted; more or less as needed)
  • 1​ cup brown sugar (more or less as needed)
  • Optional: cinnamon
  • Optional: raisins
  • For the Vanilla Frosting
  • 2 cups powdered sugar
  • 1 tablespoon butter (melted)
  • 1 teaspoon vanilla
  • 2 to 4 tablespoons milk (or cream)

Steps to Make It

Note: while there are multiple steps to this recipe, this cinnamon roll recipe is broken down into workable categories to help you better plan for baking.

Make the Rolls

  1. Gather the ingredients.

    Cinnamon Rolls With Vanilla Frosting recipe ingredients
     The Spruce

  2. Add the warm water to the yeast and soak 10 minutes.

    Cinnamon Rolls With Vanilla Frosting recipe
     The Spruce

  3. Scald milk, then pour over the shortening. Add sugar and salt and cool to tepid. Add the dissolved yeast and beaten egg. Add 4 cups flour adding one at a time beating after each addition. The dough should be soft yet firm enough to handle.

  4. Knead on floured board until elastic and smooth. Avoid too much flour. Turn dough into a well-oiled bowl and let rise for 1 1/2 hours.

    Cinnamon Rolls With Vanilla Frosting recipe
     The Spruce

  5. Press dough down and divide into a workable size. Roll dough out into a rectangle. Cover with melted butter. Layer generously with a thick layer* of brown sugar.

    Cinnamon Rolls With Vanilla Frosting recipe
    The Spruce 

  6. Sprinkle on cinnamon* as desired. If you like raisins sprinkle a layer.

    Cinnamon Rolls With Vanilla Frosting recipe
     The Spruce

  7. Roll up jellyroll fashion.

    Cinnamon Rolls With Vanilla Frosting recipe
     The Spruce

  8. Using scissors or a piece of string, cut off slices about 1 to 1 1/2 inches thick.

    Cinnamon Rolls With Vanilla Frosting recipe
     The Spruce

  9. Place slices in an 8 or 9 inch round greased cake pan. Place one slice in the middle and other slices around it. Press rolls down to even out and fill the pan. Let rise until rolls fill the pan generously - about another hour.

    Cinnamon Rolls With Vanilla Frosting recipe
     The Spruce

  10. Bake in a 350 F oven about 15 to 20 minutes. If rolls get too brown, cover with a piece of tine foil until the end of baking. Do not overbake rolls.

    Cinnamon Rolls With Vanilla Frosting recipe
     The Spruce

  11. Immediately remove from pan by inverting onto a plate and then tip over onto another plate to right the rolls.

    Cinnamon Rolls With Vanilla Frosting recipe
     The Spruce

  12. Then make the frosting.

Make the Frosting

  1. Gather the ingredients.

    Cinnamon Rolls With Vanilla Frosting recipe
     The Spruce

  2. In a medium bowl, place sugar, butter, and vanilla. Then stir in enough milk or cream to reach a thick, hardly able to stir consistency.

    Cinnamon Rolls With Vanilla Frosting recipe
     The Spruce

  3. Spread over warm rolls as soon as they are placed on a plate to let the frosting melt and run into the rolls.

    Cinnamon Rolls With Vanilla Frosting recipe
     The Spruce

  4. Serve and enjoy!

Tips

  • Be generous with both the brown sugar and cinnamon. This will give you about a 1/2-inch layer of brown sugar completely covered with cinnamon. 
  • You can use the dough as a refrigerator dough and bakes the rolls the next day!