|Nutritional Guidelines (per serving)|
|Servings: 20 Rolls (20 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These cinnamon rolls are relatively easy, made with frozen bread dough and a delicious cinnamon filling.
Roll the thawed dough into a rectangle about 18x6 inches. Brush with the melted butter.
Combine brown sugar, chopped nuts, and cinnamon; sprinkle over dough. Starting at long edge, roll dough up, jelly-roll fashion; moisten edges and seal.
Cut the roll into 20 slices.
Place rolls, cut side down, into two lightly buttered round cake pans. Let rise for about 1 1/2 hours, until doubled. Drizzle the cream evenly over both pans of rolls (about 2 1/2 tablespoons over each pan of rolls) then bake at 350 F for 25 minutes.
Combine confectioners' sugar, milk, and vanilla, adding more sugar or milk if necessary to thin or thicken. Drizzle the icing mixture over rolls while they're still warm.