This is a deliciously sweet and citrus-flavored shrimp dish that can be served as either an appetizer or an entree. Enjoy with your favorite grilled vegetables or served over fresh greens and pasta.
- 1 1/2 pounds shrimp (peeled and deveined)
- 1/2 cup fresh lime juice
- 1/2 cup honey
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon white pepper
- 1 teaspoon salt
- 8-10 wooden kebab skewers
Combine lime juice with honey, oil, garlic, white pepper, and salt. Pour half of the mixture into a separate bowl for basting.
Place peeled and deveined shrimp into a resealable plastic bag (use two if necessary). Pour remaining half of citrus-honey mixture into bag.Make sure all of the shrimp is coated. Seal bag and place in the refrigerator for 15-30 minutes (no longer than this).
Preheat grill to high heat.
Remove shrimp from refrigerator and thread 3 to 4 shrimp onto each wooden skewers.
Baste top sides with reserved citrus-honey mixture.
Turn shrimp once, grill for another 2 to 3 minutes, or until opaque.
Remove from grill and serve immediately.