Clam Dip With Cream Cheese and Mayonnaise

Clam Dip
Clam Dip. Photo: Diana Rattray
  • 6 mins
  • Prep: 6 mins,
  • Cook: 0 mins
  • Yield: 3 Cups (serves up to 12)
Ratings (6)

This is an easy dip to prepare, with cream cheese, mayonnaise, and minced clams, along with seasonings.

What You'll Need

  • 2 small packages/6 ounces cream cheese
  • 3/4 cup mayonnaise
  • 1 small clove garlic (crushed and finely minced)
  • 1 can/7 ounces clams (minced, drained)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 dash cayenne pepper (ground, or hot pepper sauce)
  • 1 teaspoon Worcestershire sauce

How to Make It

  1. Mix the cream cheese, mayonnaise, and garlic together until smooth. Add minced clams and blend in with remaining seasonings.
  2. Cover and refrigerate until thoroughly chilled.
  3. Serve the dip with chips, crackers, or fresh sliced vegetables.

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Nutritional Guidelines (per serving)
Calories 175
Total Fat 15 g
Saturated Fat 5 g
Unsaturated Fat 4 g
Cholesterol 25 mg
Sodium 238 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)