Clam Dip With Cream Cheese and Mayonnaise

Clam Dip

Diana Rattray

  • Total: 6 mins
  • Prep: 6 mins
  • Cook: 0 mins
  • Yield: 3 Cups (serves up to 12)
Nutritional Guidelines (per serving)
175 Calories
15g Fat
5g Carbs
4g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 3 Cups (serves up to 12)
Amount per serving
Calories 175
% Daily Value*
Total Fat 15g 20%
Saturated Fat 5g 23%
Cholesterol 25mg 8%
Sodium 238mg 10%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Protein 4g
Calcium 43mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is an easy dip to prepare, with cream cheese, mayonnaise, and minced clams, along with seasonings.


  • 2 (6-ounce) packages of cream cheese
  • 3/4 cup mayonnaise
  • 1 small clove garlic (crushed and finely minced)
  • 7 ounces of clams (minced, drained)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 dash cayenne pepper (ground, or substitute hot sauce)
  • 1 teaspoon Worcestershire sauce

Steps to Make It

  1. Mix the cream cheese, mayonnaise, and garlic together until smooth. Add minced clams and blend in with remaining seasonings.

  2. Cover and refrigerate until thoroughly chilled.

  3. Serve the dip with chips, crackers, or fresh sliced vegetables.

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