|Nutritional Guidelines (per serving)|
|Servings: 6 to 8 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||11%|
|Saturated Fat 4g||19%|
|Total Carbohydrate 58g||21%|
|Dietary Fiber 4g||13%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This apple cobbler is made with Granny Smith apples and a cinnamon-spiced cake batter topping. With fresh apples available year-round, this dessert is excellent for any season.
Make your apple cobbler or crisp with a simple drizzling of heavy cream, and it is just amazing served warm with a scoop of ice cream. Alternatively, top the apple cobbler with a dollop of freshly whipped cream or whipped topping and sprinkle it with some cinnamon sugar.
- Apple Filling:
- 5 cups tart apples (such as Granny Smith, peeled and sliced)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup water
- 1 tablespoon butter (cut into small pieces)
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter (softened)
- 1 egg (beaten)
- Optional: cinnamon sugar for topping
Gather the ingredients.
Heat the oven to 375 F. Butter a 9-inch square baking pan.
Combine the sliced apples, 3/4 cup granulated sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, vanilla, and water. Turn into the prepared baking pan. Dot apples with the pieces of butter.
In a medium mixing bowl, combine the 1/2 cup flour, 1/2 cup sugar, baking powder, and salt. Add the beaten egg and softened butter and beat until blended.
Using a tablespoon, drop the batter evenly over the apple filling mixture. If desired, sprinkle the batter with a cinnamon sugar mixture.
Bake for 35 to 40 minutes, or until the apples are tender, and crust is golden brown.
Serve the apple cobbler warm with a drizzling of heavy cream or a scoop of ice cream.