Classic Baked Bread Pudding

Classic Bread Pudding
Rick Lew/Photolibrary/Getty Images
  • 55 mins
  • Prep: 15 mins,
  • Cook: 40 mins
  • Yield: 6 to 8 Servings
Ratings (12)

This bread pudding is a simple, classic recipe, very easy to prepare and bake. If you wish, use chopped dates or other dried fruit in this moist, delicious dessert.

What You'll Need

  • 4 slices lightly buttered bread, cubed
  • 2 cups milk
  • 2 eggs
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • 1/2 teaspoon vanilla extract

How to Make It

  1. Heat oven to 350 degrees F. Butter a 2-quart baking dish.
  2. Place bread cubes in baking dish. In a mixing bowl, beat together milk, eggs, sugar, and salt. Pour mixture over bread cubes; gently stir in raisins and vanilla.
  3. Place baking dish into a larger pan of hot water and bake for about 40 minutes, or until firm in center.

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Nutritional Guidelines (per serving)
Calories 131
Total Fat 4 g
Saturated Fat 2 g
Unsaturated Fat 1 g
Cholesterol 58 mg
Sodium 84 mg
Carbohydrates 21 g
Dietary Fiber 1 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)