|Nutritional Guidelines (per serving)|
|Servings: 6-8 portions (6-8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 2g||8%|
|Total Carbohydrate 21g||8%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This bread pudding is a simple, classic recipe, very easy to prepare and bake. If you wish, use chopped dates or other dried fruit in this moist, delicious dessert.
Heat oven to 350 F. Butter a 2-quart baking dish.
Place bread cubes in baking dish. In a mixing bowl, beat together milk, eggs, sugar, and salt. Pour mixture over bread cubes; gently stir in raisins and vanilla.
Place baking dish into a larger pan of hot water and bake for about 40 minutes, or until firm in the center.