Classic Baked Bread Pudding

Classic Bread Pudding
Rick Lew/Photolibrary/Getty Images
Ratings (13)
  • Total: 55 mins
  • Prep: 15 mins
  • Cook: 40 mins
  • Yield: 6 to 8 Servings
Nutritional Guidelines (per serving)
131 Calories
4g Fat
21g Carbs
5g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This bread pudding is a simple, classic recipe, very easy to prepare and bake. If you wish, use chopped dates or other dried fruit in this moist, delicious dessert.


  • 4 slices lightly buttered bread, cubed
  • 2 cups milk
  • 2 eggs
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • 1/2 teaspoon vanilla extract

Steps to Make It

  1. Heat oven to 350 degrees F. Butter a 2-quart baking dish.

  2. Place bread cubes in baking dish. In a mixing bowl, beat together milk, eggs, sugar, and salt. Pour mixture over bread cubes; gently stir in raisins and vanilla.

  3. Place baking dish into a larger pan of hot water and bake for about 40 minutes, or until firm in center.

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