|Nutritional Guidelines (per serving)|
|Servings: 6 to 8 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 2g||8%|
|Total Carbohydrate 21g||8%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This bread pudding is a simple, classic recipe, very easy to prepare and bake. If you wish, use chopped dates or other dried fruit in this moist, delicious dessert.
- 4 slices lightly buttered bread, cubed
- 2 cups milk
- 2 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup raisins
- 1/2 teaspoon vanilla extract
Heat oven to 350 degrees F. Butter a 2-quart baking dish.
Place bread cubes in baking dish. In a mixing bowl, beat together milk, eggs, sugar, and salt. Pour mixture over bread cubes; gently stir in raisins and vanilla.
Place baking dish into a larger pan of hot water and bake for about 40 minutes, or until firm in center.
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