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Nutritional Guidelines (per serving) | |
---|---|
67 | Calories |
6g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings: 60 to 72 | |
Amount per serving | |
Calories | 67 |
% Daily Value* | |
Total Fat 6g | 7% |
Saturated Fat 3g | 17% |
Cholesterol 16mg | 5% |
Sodium 87mg | 4% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Protein 2g | |
Calcium 76mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cheese straws are a very popular appetizer in the South and they are surprisingly easy to make with cheddar cheese and a little cayenne pepper. Every Southern cook has a recipe, and you will find the snack at most parties and festive gatherings. Use sharp cheddar for the best flavor and don't skimp on the cayenne!
Ingredients
- 1 stick plus 6 tablespoons butter (14 tablespoons)
- 3 cups cheddar cheese (sharp)
- 1 3/4 cups all-purpose flour (plus more for rolling)
- 1/8 teaspoon salt
- 1/2 teaspoon ground cayenne pepper (more or less)
- 1 teaspoon Worcestershire sauce
Steps to Make It
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Put the butter and cheese in the container of a food processor. Add the flour, salt, cayenne, and Worcestershire. Cover and pulse until thoroughly blended.
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If a food processor is not used, put the flour, salt, and cayenne in a bowl. Add the butter, cheese, and Worcestershire, and using two knives or a pastry blender, blend thoroughly.
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Wrap in waxed paper or plastic wrap and chill for at least 1 hour.
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Preheat oven to 300 F. Line a baking sheet with parchment paper or leave it ungreased.
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Roll small amounts of dough into a long tube about the width of a straw and cut into desired lengths. Alternatively, roll dough out on a floured surface to about 1/8-inch to 1/4-inch thickness, cut into strips, and gently twist. If you roll them into straw shapes, use a flat block or flat wide dish bottom to roll them uniformly. Arrange the strips on the baking sheet.
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Bake in the preheated oven for 20 to 25 minutes, or until the straws are crisp and lightly browned. Remove and let cool.