- Place meat in a deep saucepan or kettle; cover with water. Add bay leaf and peppercorns. Bring to a boil; skim off foam. Reduce heat, cover, and simmer for 3 hours.
- Add vegetables; simmer for about 45 minutes longer, or until vegetables and meat are tender.
- Serve corned beef surrounded with vegetables.
|Nutritional Guidelines (per serving)|
|Total Fat||24 g|
|Saturated Fat||9 g|
|Unsaturated Fat||11 g|
|Dietary Fiber||5 g|