|Nutritional Guidelines (per serving)|
|Servings: 8 to 10 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 24g||31%|
|Saturated Fat 9g||46%|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 5g||19%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Place meat in a deep saucepan or kettle; cover with water. Add bay leaf and peppercorns. Bring to a boil, skimming off foam as needed. Reduce heat, cover, and simmer for 3 hours.
Add vegetables and simmer for about 45 minutes longer, or until vegetables and meat are tender.
Serve corned beef surrounded with vegetables.