|Nutritional Guidelines (per serving)|
|Servings: 1 cocktail (1 serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The original daiquiri is an extremely simple recipe that requires just three common ingredients. It is also one of the freshest drinks you can make and an essential rum cocktail everyone should know and taste.
For the best daiquiri, use quality ingredients, including premium rum, fresh lime juice, and homemade simple syrup. A well-made daiquiri should have a nice balance of sweet and sour, and be adjusted to your personal taste. Once you find your ideal mix, you will become a believer that those sugary-tart bottled daiquiris have no place in the bar.
The daiquiri is a classic rum sour drink, and—much like the martini and margarita—it has also developed into a sub-family of drinks. There are many variations that take on a variety of flavors and it's often blended as well.
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Gather the ingredients
In a cocktail shaker with ice cubes, pour the ingredients.
Serve and enjoy!
- If your drink is a bit too tart, add more syrup. If it is too sweet, add more lime.
- Though it's not garnished often, a lime wedge or twisted lime peel is a good option
- Like many classic cocktails, the daiquiri is designed to be a short, neat drink, which is why the final volume is only 3 ounces. Considering its strength, this is not a bad thing. You can certainly double the recipe or serve it on the rocks if you like.
How Strong Is a Daiquiri?
This is not the lightest drink. With an 80-proof rum, the average daiquiri has an alcohol content of 20 percent alcohol by volume (40 proof). One too many can easily sneak up on you.
A Little Daiquiri History
The daiquiri is thought to have been developed in the late 1800s in Cuba. It was either created as a medicinal treatment or in a "there's no whiskey or gin around...time to doctor up the local rum" type of scenario. As is often the case with cocktails, there's really no way to know for sure which is the truth. It's likely that both renditions have some factual elements.
Probably the most famous daiquiri lover was Ernest Hemingway. He also happens to have a variation named after him. The aptly named Hemingway daiquiri adds grapefruit and maraschino liqueur to the mix and it is another fantastic drink worth trying out.
For a very thorough history of the daiquiri, read Wayne Curtis' book, "And a Bottle of Rum."
- The frozen lime daiquiri is the most basic daiquiri variation. It simply tosses the same three ingredients into a blender with ice. Add whatever fruits you have on hand to give it a quick twist.
- The strawberry daiquiri is the most popular frozen version. It is also a great shaken cocktail if you're not in the mood to fire up the blender.
- The banana daiquiri is another timeless favorite that is a lot of fun at summer parties. It also serves as inspiration for the tasty banana daiquiri jello shot.
- You can do some amazing things with a daiquiri base and a few extra ingredients. The rhubarb-rosemary daiquiri, for example, adds rosemary syrup and fresh rhubarb juice to the mix. Likewise, the daiquir-ease recipe uses lavender honey and a blueberry shrub.