It is time to enjoy a mixed drink that is truly old-school! The gin sling is such a classic cocktail that it was an iconic American drink before anyone ever dreamed up the word cocktail (it was mentioned in writing as early as 1785).
The original slings would be made with gin, brandy, whiskey or rum. It was the way to mix up a drink almost decades before famous bartenders like Jerry Thomas stepped behind the bar in the late 1800s. Today, the best-known version of the gin sling is far more complex.
In all honesty, this gin sling recipe is probably going to appeal most to modern drinkers. As you will see, it is a completely different drink than the traditional gin sling. This version is tall and refreshing with a perfect balance of sweet, sour, bitter and herbal. Quite frankly, it is a superb cocktail and a fantastic break from those easy gin and soda drinks like the gin rickey.
Gather the ingredients.
In a cocktail shaker filled with ice, pour the gin, sweet vermouth, simple syrup, and bitters.
Top with soda and garnish with a lemon twist.
Serve and enjoy!
You can also enjoy the gin sling the way America's forefathers enjoyed it. As you can see, it is a simple drink recipe and, frankly, is nothing more than diluting and sweetening a shot of gin. That said, for all its simplicity, it is a great drink.
In his book, "Imbibe!," David Wondrich devotes four pages to the discussion of slings. It is a fascinating read for any cocktail history geek and many of the tips in this recipe are pulled from it.
Most interesting is Wondrich's note that other than the nutmeg, even Jerry Thomas had a hard time distinguishing the toddy from the sling. Whatever you do, don't forget the nutmeg! It is what makes this gin sling great.
- To make a classic gin sling, dissolve 1 teaspoon sugar in an old-fashioned glass with 1/2 ounce water. Add 2 ounces gin and a few ice cubes. Stir well and finish with freshly grated nutmeg.
- As with the modern gin sling, replace the gin to create a whiskey sling, rum sling, or brandy sling.
- If you want to make a "hot [insert liquor here] sling," simply use hot water instead of cold.