Classic Holiday Green Bean Casserole

Classic holiday green bean casserole

The Spruce

  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: 6 Servings
Nutritional Guidelines (per serving)
368 Calories
21g Fat
35g Carbs
12g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6 Servings
Amount per serving
Calories 368
% Daily Value*
Total Fat 21g 27%
Saturated Fat 13g 64%
Cholesterol 63mg 21%
Sodium 44mg 2%
Total Carbohydrate 35g 13%
Dietary Fiber 12g 42%
Protein 12g
Calcium 171mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a classic green bean casserole, an essential Thanksgiving side dish for the family. The dish is made with green beans, mushroom soup, French fried onions, and seasonings.


Steps to Make It

  1. Gather the ingredients.

    Ingredients for green bean casserole
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  2. Heat the oven to 350 F/177 C/Gas 4.

  3. Mix the soup, milk, and pepper in a buttered 1 1/2-quart casserole dish.

    Mix soup milk and pepper
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  4. Add the green beans and 2/3 cup of the French fried onions.

    Add green beans
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  5. Stir together the mixture.

    Stir together
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  6. Bake the casserole for about 25 minutes, or until bubbly around the edges. 

    Bake casserole
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  7. Top with the remaining 2/3 cup of fried onions and bake about 5 more minutes, or until the onions are lightly browned.

    Top the casserole
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  8. Serve and enjoy!