Classic Holiday Green Bean Casserole

Instant Pot green bean casserole on a plate
Diana Rattray
Ratings (54)
  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: 6 Servings
Nutritional Guidelines (per serving)
368 Calories
21g Fat
35g Carbs
12g Protein
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Nutrition Facts
Servings: 6 Servings
Amount per serving
Calories 368
% Daily Value*
Total Fat 21g 27%
Saturated Fat 13g 64%
Cholesterol 63mg 21%
Sodium 44mg 2%
Total Carbohydrate 35g 13%
Dietary Fiber 12g 42%
Protein 12g
Calcium 171mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a classic green bean casserole, an essential Thanksgiving side dish for the family. The dish is made with green beans, mushroom soup, French fried onions, and seasonings.

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. Heat the oven to 350 F/177 C/Gas 4.

  3. Mix the soup, milk, and pepper in a buttered 1 1/2-quart casserole dish.

  4. Add the green beans and 2/3 cup of the French fried onions.

  5. Bake the casserole for about 25 minutes, or until bubbly around the edges. 

  6. Top with the remaining 2/3 cup of fried onions and bake about 5 more minutes, or until the onions are lightly browned.

  7. Serve and enjoy!