|Nutritional Guidelines (per serving)|
|Servings: 16 pancakes (4 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 23g||30%|
|Saturated Fat 5g||23%|
|Total Carbohydrate 30g||11%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
It doesn’t matter if you call them hotcakes or flapjacks; they are still pancakes to me. Make your family some homemade pancakes for breakfast today. You just need a few ingredients to wow your friends and family.
- 1 3/4 cups flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 1/4 cup coconut oil, melted butter, or good quality vegetable oil
Gather the ingredients.
In a large bowl, combine dry ingredients with wire whisk.
In a small bowl, with an electric mixer, combine eggs, milk and oil.
Slowly add wet ingredients to dry ingredients. Hand mix only until large lumps are gone.
Heat the pancake griddle or large frying pan. Lightly grease the pan. Use a 1/4 cup measuring cup to pour the pancake batter in the pan. It should form round circles of pancakes.
Bake them in the frying pan until bubbles appear around the slightly brown edges.
Flip the pancakes and cook them for a minute or so longer.
Pancakes can be served with butter, syrup, and/or jam.
- You can add blueberries or any other fruit to your pancakes. Just add 1 cup of fruit to this recipe. Mashed, ripe bananas are another good choice.