|Nutritional Guidelines (per serving)|
|Servings: 16 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||20%|
|Saturated Fat 8g||41%|
|Total Carbohydrate 46g||17%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This recipe for lemon bars includes fresh lemon juice and zest, eggs, butter, and other ingredients. It's an easy recipe, perfect for a weekend treat!
- 2 sticks (8 ounces) butter, softened
- 2 cups (9 ounces) all-purpose flour
- 1/2 cup sugar (confectioners')
- For the Filling:
- 4 beaten eggs
- 2 cups sugar
- 4 tablespoons flour
- 1/4 cup lemon juice
- 1 tablespoon lemon peel (finely grated)
Gather the ingredients.
Heat oven to 325 F. Blend together the butter, 2 cups flour and 1/2 cup confectioners' sugar.
Pat flour and butter mixture into ungreased 13x9x2-inch baking pan. Bake for 18 to 20 minutes. Remove to a rack while you make the filling.
For filling, blend together eggs, sugar, 4 tablespoons flour, lemon juice, and lemon peel. Pour over first layer.
Return to oven and bake at 325 F for 20 minutes. Loosen around edges, cut into bars and sift confectioners' sugar over the top while the bars are still warm.
You Might Also Like
Lemon Blueberry Cheesecake Bars