|Nutritional Guidelines (per serving)|
|Servings: 16 bars (16 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||20%|
|Saturated Fat 8g||41%|
|Total Carbohydrate 46g||17%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This recipe for lemon bars includes fresh lemon juice and zest, eggs, butter, and other ingredients. It's an easy recipe, perfect for a weekend treat!
Gather the ingredients.
Heat oven to 325 F. Blend the butter, 2 cups flour, and 1/2 cup confectioners' sugar.
Pat flour and butter mixture into ungreased 13x9x2-inch baking pan. Bake for 18 to 20 minutes. Remove to a rack while you make the filling.
For the filling, blend eggs, sugar, 4 tablespoons flour, lemon juice, and lemon peel. Pour over the first layer.
Return to oven and bake at 325 F for 20 minutes. Loosen around edges, cut into bars and sift confectioners' sugar over the top while the bars are still warm.