One of the finest and oldest cocktails, the Manhattan is truly a classic cocktail. It is a simple drink recipe that requires just a few ingredients. You can choose between rye whiskey and bourbon, though some drinkers still prefer a smooth Canadian whisky. There is no doubt, however, that this is one of the essential whiskey cocktails that everyone should know.
As with the gin martini, there are many ways that you can adapt the Manhattan to your personal taste. It has also inspired countless variations, but before you give those a taste, it's best to start off with the original. Even though it is an easy cocktail, there are a number of choices to be made and it all begins with deciding which whiskey to pour.
No matter how you mix up your Manhattan, you will find that it's an ideal drink for any occasion. It is perfect for a dinner party and pairs nicely with a great variety of foods. It's also a fantastic drink for a casual night with friends.
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Gather the ingredients.
Pour the ingredients into a mixing glass with ice cubes.
Garnish with the cherry.
- Dry Manhattan: Use a dash of dry vermouth and garnish with a lemon twist.
- Perfect Manhattan: Equal parts of sweet and dry vermouth. Garnished with a lemon twist.
- Rob Roy (aka Scotch Manhattan): Specifically calls for Scotch whiskey, typically a blended scotch.
- Metropolitan (aka Brandy Manhattan): Replace the whiskey with brandy.
- Southern Comfort Manhattan: Use Southern Comfort instead of whiskey to get a hint of peach.
- Bourbon and Blood: Solerno Blood Orange Liqueur is paired with bourbon and vermouth. A hint of tarragon adds a truly interesting twist.
- Manhattan 101: Fresh ginger and mint shine in this fascinating Manhattan and the powdered sugar is certainly a unique spin.
- Mile High Manhattan: Skip the vermouth and pour a vanilla liqueur along with Grand Marnier. It gets really intriguing when you add a little anise to the mix.
- The Rustic Manhattan: Apple whiskey and raspberry vermouth put an unusual twist on the original recipe and it is fantastic for autumn nights.
More on Variations on the Manhattan
The Manhattan has inspired countless cocktails over the years. You may also notice that many share only the whiskey in common with the original recipe. Just as the name "martini" is popular with fancy vodka and gin cocktails, and "margarita" is a common choice for tequila cocktails, "Manhattan" has become synonymous with nearly any whiskey cocktail that's served "up."
Choose Your Whiskey
The original Manhattan was made with rye whiskey. However, there was a period of time in the 1900s when rye was not readily available or as high quality as the Manhattan requires.
During these decades, it became common practice to use a Canadian whiskey. When bourbon began to reclaim headlines in the last decades of the 20th century, that became a popular choice and was the newly preferred whiskey for a Manhattan.
The great news is that rye whiskey has made a comeback. Today we have a number of great ryes to choose from and we can once again get a taste of the original Manhattan.
That said, the choice is ultimately yours because it is your drink. For a sweeter Manhattan, go with bourbon. When you're in the mood for a dry and semi-spicy Manhattan, rye whiskey would be the choice. On those days when a smooth, soft Manhattan sounds good, pick up a bottle of Canadian whiskey.
Call Your Whiskey
When ordering a Manhattan at the bar, you may want to "call" your whiskey of choice. Most bars will have a house whiskey that they regularly use in the cocktail and it could be a rye, bourbon, or Canadian. You can always ask what they use and upgrade if you prefer something else.
Be as specific as you like. For instance, you could either ask for a Maker's Mark Manhattan or a Bourbon Manhattan (in this case you will get the house bourbon).
The Whiskey to Vermouth Ratio
The Manhattan is much like the martini in that it requires a base spirit (whiskey or gin) with vermouth. The martini uses dry vermouth while the Manhattan uses sweet vermouth.
This sweeter fortified wine works best with the majority of whiskeys. Yet, if you find the right whiskey, dry vermouth can be used to make a great drink as well. Woodford Reserve Bourbon is a great place to begin for your dry Manhattan experience.
Again, like the martini, each drinker will have their preferred ratio of whiskey to vermouth. The 2:1 in the recipe above is a good starting point and the most common mix for the Manhattan. Many drinkers also prefer a 4:1 mix with just 1/2 ounce of sweet vermouth for 2 ounces of whiskey.
Play around with this to find your personal idea of the perfect Manhattan. It's also likely that this will change depending on the particular whiskey you're pouring.
Don't Forget the Bitters
Aromatic bitters have long been the preferred accent for the Manhattan and it should be considered a required ingredient. Since we use just a few dashes at a time, it can be easy to forget their importance. However, they are the finishing touch that brings cocktails like the Manhattan into perfect balance.
There are a number of new bitters available today and you might want to explore their effects on your perfect Manhattan mix. Fee Brothers' Whiskey Barrel Aged, The Bitter Truth's Chocolate, and Bittermen's Xocolatl Mole are all great options for experimentation.
About That Cherry
The cherry is the customary garnish for most Manhattans, though an orange peel or twist works nicely as well.
If you opt for a cherry, think about making your own maraschino cherries because those bright red maraschinos found at the liquor store are not as natural as you may think. In the least, pick up a high-end maraschino cherry like those from Luxardo or grab fresh cherries from the produce section whenever you see them.
How Strong Is a Manhattan?
The Manhattan is not a light cocktail. It is a very liquor-forward cocktail because it includes alcohol alone and is diluted with just a small amount of water during preparation. Assuming that an 80 proof whiskey is used, the average Manhattan is around 30 percent ABV (60 proof). This is just slightly weaker than a straight shot of that same whiskey, so take it easy with this one.