Classic Meatloaf With Country Gravy

Meatloaf With Country Gravy
Diana Rattray
Ratings (5)
  • Total: 72 mins
  • Prep: 12 mins
  • Cook: 60 mins
  • Yield: Serves 6
Nutritional Guidelines (per serving)
526 Calories
24g Fat
24g Carbs
52g Protein
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Nutrition Facts
Servings: Serves 6
Amount per serving
Calories 526
% Daily Value*
Total Fat 24g 30%
Saturated Fat 9g 45%
Cholesterol 287mg 96%
Sodium 413mg 18%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 6%
Protein 52g
Calcium 152mg 12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A jar of prepared country gravy dresses up this tasty classic meatloaf, or make your own gravy from scratch or using a dry mix. Serve the meatloaf with mashed potatoes and green beans or your favorite side vegetables. Feel free to use a brown or mushroom gravy instead of the country gravy.

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 pound ground pork
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped bell pepper, red or green
  • 1 clove garlic, finely minced
  • 1 tablespoon fresh chopped parsley or 1 teaspoon dried parsley flakes
  • 3/4 cup fine dry bread crumbs
  • 1 large egg, lightly beaten
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 jar (12 ounces) country gravy, or about 1 1/2 to 2 cups homemade, for serving

Steps to Make It

  1. Gather the ingredients.
  2. Heat oven to 350 F. Spray a 9x5-inch loaf pan with cooking spray.
  3. Combine the beef, pork, onion, bell pepper, garlic, parsley, bread crumbs, egg, milk, ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix with hands until ingredients are combined, but don't overmix.
  4. Gently pack the mixture into the prepared loaf pan.
  5. Bake for about 1 hour, or until lightly browned.
  6. Let stand for 10 minutes, while heating or making the gravy.
  7. Invert the loaf onto a serving plate, slice, and serve with hot country gravy.