Classic Tiramisu Recipe

Name: Classic Tiramisu
Prep time: 20 min
Cook time: 10 min
Total time: 270 min
Ingredients: 4 farm-fresh eggs (separated); 1/2 cup granulated sugar; 1 cup fresh mascarpone cheese; 2 cups strong espresso (at room temperature); 24 savoiardi biscuits (or ladyfingers); Cocoa powder (for dusting)

Prep: 20 mins

Cook: 10 mins

Chill: 4 hrs

Total: 4 hrs 30 mins

Servings: 10 to 12 servings

Yield: 10 to 12 servings

124 ratings

Add a comment

Nutrition Facts (per serving)
785	Calories
44g	Fat
78g	Carbs
18g	Protein

Nutrition Facts
Servings: 10 to 12
Amount per serving
Calories	785
% Daily Value*
Total Fat 44g	56%
Saturated Fat 24g	118%
Cholesterol 434mg	145%
Sodium 367mg	16%
Total Carbohydrate 78g	28%
Dietary Fiber 1g	5%
Total Sugars 15g
Protein 18g
Vitamin C 0mg	1%
Calcium 121mg	9%
Iron 5mg	27%
Potassium 256mg	5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

One of the most famous and well-loved of all Italian desserts, tiramisù (literally translated as "pick me up") is a descendant of the traditional English trifle. The most widespread claim is that it was invented at the Le Beccherie restaurant in Treviso, in Northern Italy's Veneto region. Carlo Campeol, owner of Le Beccherie, has said that his mother Alba Campeol, together with pastry chef Loly Linguanotto, developed the recipe at the restaurant in 1971. It was allegedly inspired by the fact that, after the birth of her son, Alba's mother-in-law brought over an energy boost in the form of a zabaglione cream spiked with espresso.

Tiramisu is creamy, lightly sweet with a rich coffee flavor infused into delicate ladyfinger cookies. It is a great make-ahead dessert since it can be prepared in advance and served chilled from the refrigerator. Crisp ladyfinger cookies are quickly dipped in a combination of strong coffee and liqueur then layered with rich whipped cream and topped with a dusting of cocoa powder for beautiful presentation. While tiramisu does typically have alcohol in it, the dish can certainly be made without it as well. Simply replace with a little vanilla extract for an extra flavor boost.

"This creamy tiramisu is the perfect afternoon pick-me-up or ending to any meal. It’s perfectly sweetened and very light thanks to the whipped cream folded into the mascarpone mixture. Just be sure to keep an eye on the mascarpone as you mix it to ensure it stays smooth and creamy." —Kayla Hoang

6 large egg yolks
3/4 cup granulated sugar
2 (8-ounce) containers mascarpone, at room temperature
6 tablespoons rum, divided
2 cups heavy whipping cream
1 1/2 cups espresso, or strong coffee, cooled to room temperature
44 ladyfingers
2 to 3 tablespoons unsweetened cocoa powder

Gather the ingredients.

Kristina Vanni
In a double boiler (or a medium glass bowl placed over a saucepan with simmering water), whisk together egg yolks and sugar. Continue to whisk for 10 minutes over low heat (the water should be simmering, not boiling) until mixture is thickened and sugar is dissolved. This will cook the eggs.

Kristina Vanni
Remove from heat and let cool.

Kristina Vanni
In the large bowl of a stand mixer, beat mascarpone and 3 tablespoons of the rum until smooth and combined. Be careful not to overbeat mascarpone as it can separate and become grainy.

Kristina Vanni
Beat in cooled egg yolk mixture until incorporated.

Kristina Vanni
In a separate bowl, beat heavy whipping cream until stiff peaks form.

Kristina Vanni
Gently fold whipped cream into mascarpone mixture until just incorporated. Do not overmix.

Kristina Vanni
In a bowl, combine espresso with remaining 3 tablespoons rum.

Kristina Vanni
Working one at a time, quickly dip (but do no soak) ladyfingers once on each side in mixture and arrange in a single layer in bottom of a 9 x 13-inch baking pan.

Kristina Vanni
You will use half (about 22) of the ladyfingers to cover the bottom of the pan.

Kristina Vanni
Spread half of the cream over the layer of ladyfingers.

Kristina Vanni
Repeat process of dipping remaining ladyfingers and arrange in a single layer on top of the cream.

Kristina Vanni
Spread remaining cream on top. Cover and refrigerate at least 4 hours or overnight.

Kristina Vanni
When ready to serve, dust with cocoa powder.

Kristina Vanni

Raw Egg Warning

Consuming raw and lightly cooked eggs poses a risk of foodborne illness. The egg in tiramisu is safe because it is cooked with the sugar over a water bath. If you have any further concerns, purchase pasteurized eggs for this recipe.

Recipe Tips

You may have noticed there are two kinds of ladyfingers available in some grocery stores: soft and crunchy. For tiramisu, it is important to seek out the crunchy version. They quickly soften when dipped in the brewed coffee mixture, while the softer type quickly fall apart.
The crisp Savoiardi ladyfingers can be found in most grocery stores or can be purchased online.

Recipe Variations

This recipe calls for rum, but coffee liqueur or amaretto are also great choices.
Tiramisu can be made without booze as well. Simply eliminate the alcohol from the coffee mixture for dipping the ladyfingers and substitute vanilla extract for the rum in the mascarpone mixture.
Substitute the cocoa powder with grated semisweet chocolate.
Substitute zabaglione for the mascarpone cream.
This dish can also be made without eggs, if desired. Simply fold the whipped mascarpone into the whipped cream.
Add 1/4 to 1/2 teaspoon of lemon zest to the mascarpone cream.
Top your finished tiramisu with a few chocolate-covered coffee beans.

How to Store

Tiramisu can be made in advance and stored in the refrigerator before serving. Leftovers can be covered and stored in the refrigerator for up to three days.
Tiramisu is not suitable for freezing since the moisture from the coffee dip doesn't hold up well when defrosted.

What is a good substitute for ladyfingers in tiramisu?

Biscotti, sliced sponge cake, sliced pound cake, sliced panettone, and pavesini cookies can each make an interesting substitute for ladyfingers in tiramisu.

Perk Up the End of Any Meal With 18 Fantastic Coffee Desserts

Recipe Tags:

Rate This Recipe

I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!

Article Sources

The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

@NatGeoUK. Deconstructing tiramisu: the coffee-infused Italian classic. National Geographic.