Classic Pimm's and Lemonade Recipe

By
Elaine Lemm
Elaine Lemm
Elaine Lemm
Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking.
Learn about The Spruce Eats' Editorial Process
Updated on 09/21/21
Tested by
Sean Michael Johnson
Photo of Sean Michael Johnson
Tested by Sean Michael Johnson
Sean is an award-winning bartender with over 15 years of experience in the industry. He is the head bartender at the two-Michelin-star restaurant, Gabriel Kreuther, crafting cocktail menus that have caught international attention. To date, he has made over 1 million cocktails, and counting.
Learn about The Spruce Eats' Editorial Process
Classic Pimms and lemonade recipe

The Spruce Eats / Julia Hartbeck
Prep: 8 mins
Cook: 0 mins
Total: 8 mins
Servings: 4 servings
Nutrition Facts (per serving)
315 Calories
1g Fat
63g Carbs
3g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 4
Amount per serving
Calories 315
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 63g 23%
Dietary Fiber 8g 28%
Total Sugars 47g
Protein 3g
Vitamin C 204mg 1,019%
Calcium 150mg 12%
Iron 1mg 7%
Potassium 684mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

English summers and a glass of Pimm's and lemonade go hand in hand. This light, yet alcoholic drink is synonymous with many midyear events in Britain. Sold at all festivals, concerts, and even sporting events like Wimbledon, this refreshing cocktail is also part of weddings, social gatherings, and family celebrations.

Originally created and sold in an oyster bar in London in the mid-1850s as a digestif made out of gin, herbs, and liqueurs, the beverage is now a British staple found everywhere in the country. Although there are many recipes and variations on the drink, this is, in essence, a refreshing gin-based carbonated fruity drink (or fruit cup as they are known in England) that can take on other flavors from fruits (apples, strawberries, oranges, cucumbers, or lemons) and can be garnished with different herbs like mint or flowers like borage. Summery, citrusy, and sweet, this is the perfect quick cocktail to enjoy on a hot day. A truly traditional English Pimm's does not contain any additional alcohol of any kind—the recipe with added spirits like vodka is an American version. 

Our recipe makes four servings, but scale it down if you need just a single refreshing glass of Pimm's and lemonade.

0:30

Click Play to See This Classic Pimm’s and Lemonade Come Together

"The Pimm’s and Lemonade is remarkably similar to the Pimm’s Cup. Instead of ginger ale, there is carbonated lemonade, but the differences stop there. This cocktail is refreshing, fruity without being sweet, and has a peppery note. The bit of prep to make this cocktail is definitely worth it when making more than one.." —Sean Johnson

Classic Pimms and Lemonade Tester Inage
A Note From Our Recipe Tester

Ingredients

  • Ice, to fill the jug

  • 200 milliliters Pimm's No 1

  • 600 milliliters carbonated lemonade, chilled

  • 1 sprig mint leaves

  • 1 small cucumber, sliced

  • 1 medium orange, sliced

  • 1/2 cup strawberries, hulled and halved

Steps to Make It

  1. Gather the ingredients.

    Ingredients for making Pimm's and lemonade

    ​The Spruce / Julia Hartbeck

  2. Fill a glass jug with ice.

    Pitcher filled with ice

    ​The Spruce / Julia Hartbeck

  3. Mix the Pimm's with the chilled lemonade in the jug with ice. For a single serving, go with one part of Pimm's per three parts of lemonade.

    Pimm's, lemonade, and ice in a pitcher

    ​The Spruce / Julia Hartbeck

  4. Lightly crush the mint in your hand to release the scent and oils, and add it to the Pimms along with the cucumber slices, orange slices, and strawberry quarters. The rule of thumb is to add 2 slices of cucumber to one of orange and strawberry, but add as much or as little as you'd like to achieve the fruity flavor of your liking.

    Mint, cucumber, oranges, and strawberries are added

    ​The Spruce / Julia Hartbeck

  5. Stir with a long-handled spoon and serve in tall glasses with ice.

    The drink is mixed with a long-handled spoon

    ​The Spruce / Julia Hartbeck

Making the Perfect Pimm's

Here are a few suggestions for the perfect pitcher of Pimm's:

  • Use a high-quality fizzy lemonade. Lemonades that are too acidic can spoil the flavor.
  • Do not replace the Pimm's with other spirits branded as Fruit Cups. They bring their own flavors to the party but not that of a classic Pimm's.
  • Keep the proportions to one part of Pimm's, three parts of lemonade, as too much Pimm's can be overwhelming, and too much lemonade will water down the Pimm's flavor.
  • Stick to cucumber, orange, and mint if you want a classic Pimms. Strawberries are a pretty addition. Avoid using apple slices because they will turn mushy very quickly. Some Pimm's aficionados recommend using only the cucumber peel, which adds extra flavor and will stay firmer than the slices.
  • Use borage if you have it in your garden. It will make a lovely alternative to mint and can be equally refreshing. 

Can I Drink Pimm's on Its Own?

Even if most people mix it with fizzy lemonade or ginger ale, some like it on the rocks. Although not common, some enthusiasts swear by its citrus-and-spice taste, perfect with a few ice cubes.

How Strong Is the Classic Pimm's?

Fruity and refreshing, Pimm's and lemonade has an average ABV of 5 percent, the same amount of alcohol as some beers. The strength of a Pimm's and lemonade depends on the recipe: Some people like more Pimm's and less lemonade, and others like it the other way around. In either case, as an alcoholic beverage, even if light, it should be consumed with caution. Pimm's on its own has an ABV of 25 percent.