|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||15%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Ranch dressing is at the top of the list of Americans' favorite salad dressings, but it might shine even brighter as a dip. Ranch dressing is delicious served with everything from raw vegetables to fried chicken wings. This recipe takes just 5 minutes to whip up.
Gather the ingredients.
Combine the mayonnaise, buttermilk, sour cream, salt, pepper, onion powder, garlic powder, thyme and parsley in a bowl and whisk until completely mixed.
Cover and refrigerate for 2 hours before serving to allow flavors to incorporate. Dressing will keep, refrigerated in an airtight container for up to two weeks.