|Nutritional Guidelines (per serving)|
|Servings: 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 7g||33%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish. If you're from the South, you probably have fond memories of Friday evening salmon croquettes. Not only are these salmon croquettes an easy preparation, but the use of canned salmon also makes them easy on the budget.
They make a fantastic everyday family meal with macaroni and cheese. Or serve them with French fries or roasted potatoes and steamed peas or broccoli. Cucumbers with sour cream and dill is an excellent choice; dill and cucumbers both go well with salmon.
Serve the patties with purchased or homemade tartar sauce, remoulade sauce, or dill sauce (below).
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- 1 (16-ounce) can salmon (undrained)
- 1 small onion (finely grated)
- 2 tablespoons fresh parsley (minced)
- Ground black pepper (to taste)
- 2 large eggs (well beaten)
- 1 to 1 1/2 cups fine dry breadcrumbs (divided)
- 3 tablespoons butter
Gather the ingredients.
Turn the salmon and liquid into a medium-size bowl. Flake the salmon with a fork, removing any skin and bones. Smaller bones are edible and may be mashed. Add the grated onion, parsley, and pepper; blend thoroughly.
Add the beaten eggs and blend well. Add enough breadcrumbs, about 1/2 to 3/4 cup, to make the mixture thick enough to shape into about 12 small patties.
Roll the patties in the remaining breadcrumbs to coat thoroughly.
In a large heavy skillet or sauté pan over low heat, melt 2 tablespoons of butter. When the butter is hot, add the salmon patties. Fry patties slowly on one side until browned. Add the remaining butter, turn the patties, and fry them until browned on the other side.
Serve and enjoy!
- If you are cooking the salmon patties in batches, preheat the oven to 200 F. Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches.
- To make a simple dill sauce for salmon croquettes, combine 1 tablespoon chopped fresh dill with 1/4 cup of mayonnaise, 1/4 cup of sour cream, a few teaspoons of lemon juice, and freshly ground black pepper. Add some finely chopped green onion if desired.
- Substitute finely crushed saltines or Ritz crackers for the fine, dry breadcrumbs.
- Omit the grated onion and add about 2 to 3 tablespoons of finely chopped green onions (scallions).