14 Classic Spanish Christmas Recipes

Make It a Delicious Noche Buena

Spanish Garlic Shrimp (Gambas al Ajillo)

The Spruce

In Spain, Christmas Eve—or La Noche Buena ("The Good Night")—is all about family and feasting. Loved ones gather around tables laden with food and celebrate for hours, typically late into the night. Many attend midnight mass, but often meals stretch past midnight and creep into Christmas day.

A typical Spanish Christmas Eve menu features several courses beginning with tapas (appetizers), a first course, main course, and dessert with coffee or after-dinner cocktails. When planning your meal, don't forget about drinks: cava, a Spanish sparkling wine, is perfect for toasting and you can't have dessert without espresso.

Pick and choose from the recipes below to create your own festive Spanish Christmas menu.

  • 01 of 14

    Ham, Cheese, and Chorizo Appetizer With Bread

    Ham, Cheese, and Chorizo Appetizer With Bread

    Photo by Juanmonino / Getty Images 

    A simple tapa that you can throw together at the last minute, this plate of jamón, chorizo, manchego cheese, and slices of baguette is also a guaranteed crowd-pleaser. Use high-quality Spanish charcuterie and cheese and set it out with a bottle of wine while you prep the rest of your meal.

  • 02 of 14

    Spanish Omelet (Tortilla Española)

    Spanish Omelet (Tortilla Española)

    The Spruce

    Called a tortilla de patata in Spain, this thick omelette layered with tender potatoes is a popular dish all over the country. Serve it as an appetizer or as part of the main meal and try drizzling it with sofrito, a simple tomato sauce.

  • 03 of 14

    Fried Squid (Calamares a la Romana)

    Fried Squid (Calamares a la Romana)

    Photo by Fotoasturias / Wikimedia Commons

    Fried squid, also known as calamari, is also popular in American restaurants. Thin rings of squid are battered and fried until crispy, creating an irresistible starter. Serve hot with wedges of lemon and, for a real treat, a homemade mayonnaise dip.

  • 04 of 14

    Ham Croquettes (Croquetas de Jamón)

    Ham Croquettes (Croquetas de Jamón)

    The Spruce

    Croquetas de jamón (cured ham croquettes) are individually-sized, lightly-breaded and fried fritters that are creamy on the inside with salty ham. To save time on Christmas Eve, prepare the dough ahead of time and freeze it.

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  • 05 of 14

    Spanish Salad (Ensalada Mixta)

    Spanish Salad (Ensalada Mixta)

    Photo by Rick Lew/Photodisc/Getty Images

    A colorful and flavorful salad is a classic first course to a big meal and the ingredients can be swapped depending on what you have on hand. Serve with slices of baguette as a first course or alongside your main entree.

  • 06 of 14

    Spanish Garlic Shrimp (Gambas al Ajillo)

    Spanish Garlic Shrimp (Gambas al Ajillo)

    The Spruce

    Gambas al ajillo is another popular tapa in Spain and there's good reason why. Fresh shrimp are cooked with lots of garlic and a pinch of spice until tender before being devoured by your guests. Use high-quality extra-virgin olive oil for the best results.

  • 07 of 14

    Spanish Fish and Shellfish Soup (Sopa de Pescado y Marisco)

    Spanish Fish and Shellfish Soup (Sopa de Pescado y Marisco)

    StockFood / Getty Images

    A hearty seafood soup made with fish, clams, and shrimp is festive and filling for a holiday meal. A base of white wine, rice, and flavorful broth round out the dish.

  • 08 of 14

    Paella

    Paella

    Matt Lincoln / Getty Images

    Paella is a classic Spanish dish that's perfect for the holidays—you can customize the ingredients and flavors, it serves a crowd, and it makes a beautiful spread that's great for sharing. Keep the pan size and heat source in mind when figuring out serving size, and don't skimp on the saffron.

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  • 09 of 14

    Spanish Roast Lamb (Cordero Asado or Lechazo)

    Spanish Roast Lamb (Cordero Asado or Lechazo)

    Photo by mlsfotografia/Getty Images 

    For a show-stopping Christmas centerpiece, make this roast lamb. Simply coated in oil or lard and then occasionally basted and turned, the lamb cooks until tender and juicy. If you end up with a big leg of lamb, try this recipe.

  • 10 of 14

    Patatas Bravas

    Patatas Bravas

    Photo by Gary Conner/Stockbyte/Getty Images 

    No Spanish holiday feast would be complete without patatas bravas. Crispy fried potatoes are topped with a spicy tomato sauce—they're essentially Spanish French fries—and served piping hot. 

  • 11 of 14

    Spanish-Style Deviled Eggs (Huevos Rellenos de Atún)

    Spanish-Style Deviled Eggs (Huevos Rellenos de Atún)

    Photo by Dorling Kindersley/Getty Images 

    Deviled eggs are an eye-catching, bite-sized snack that can be made ahead and placed on the table before tackling other courses. Tuna and tomato sauce add a Spanish flair, along with a sprinkle of sweet paprika.

  • 12 of 14

    Spanish Adobo Chicken, Beef, or Pork

    Spanish Adobo Chicken, Beef, or Pork

    Photo by Dane Sigua/Getty Images

     

    In Spain, pork, beef, and chicken are often marinated in an adobo, a tasty combination of spices and vinegar. This recipe includes variations for red meat, pork, and chicken, and uses dried spices.

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  • 13 of 14

    Spanish Almond Cookies (Polvorones)

    Polvorones: Spanish Almond Cookies

    Photo by Arturogastro/Wikimedia Commons

    Polvorones are a kind of mantecado, a variety of Spanish shortbread. Traditionally, these cookies were only prepared from September to January, making them an ideal ending for a Christmas dinner. They're soft and crumbly and practically melt in your mouth.

  • 14 of 14

    Spanish Crumble Cakes (Mantecados)

    Mantecados: Traditional Spanish Crumble Cakes

    Photo by Keith Williamson/Wikimedia Commons

    These soft and light cookies get their texture and richness from lard or shortening and they're flavored with anise and lemon. The delicate treats are especially good with coffee after a big holiday meal.