|Nutritional Guidelines (per serving)|
|Servings: About 2/3 cup (5 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 17g||21%|
|Saturated Fat 3g||13%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is my favorite tartar sauce combination for fried shrimp or fish. If you don't have cornichons, use chopped sour pickle.
- 1/2 cup mayonnaise
- 1 1/2 tablespoon pickle (sour, finely chopped or cornichons)
- 1 tablespoon lemon juice
- 1 teaspoon capers (chopped)
- 2 teaspoons mustard (grainy or a good gourmet mustard)
- 1 pinch salt
- 1 pinch black pepper (freshly ground)
Combine all ingredients and mix well.
Put in a container, cover, and refrigerate until serving time.