|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 37g||47%|
|Saturated Fat 6g||31%|
|Total Carbohydrate 68g||25%|
|Dietary Fiber 5g||19%|
|Total Sugars 11g|
|Vitamin C 12mg||58%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This tuna sandwich is a lunchbox classic. Serve it for a luncheon with a cup of soup and chips or a tossed salad.
1 (7-ounce) can tuna, drained and flaked
3 tablespoons mayonnaise, or to taste
2 tablespoons finely chopped celery
1 dash Worcestershire sauce
2 teaspoons chili sauce
1 tablespoon fresh lemon juice
1 small cucumber
4 leaves lettuce
4 slices bread, or toast
Mix the tuna with mayonnaise, celery, Worcestershire sauce, chili sauce, and lemon juice, adding a little more mayonnaise if not moist enough.
Peel and thinly slice cucumber.
Place a lettuce leaf on a slice of bread or toast.
Spread tuna mixture on the lettuce leaf and then top with thinly sliced cucumber.
Top with another slice of bread or toast.
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