Tuna Sandwich Spread

Tuna Sandwich
Jacqueline Alpers/Photolibrary/Getty Images
Prep: 10 mins
Cook: 0 mins
Total: 10 mins
Nutrition Facts (per serving)
899 Calories
37g Fat
68g Carbs
71g Protein
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Nutrition Facts
Amount per serving
Calories 899
% Daily Value*
Total Fat 37g 47%
Saturated Fat 6g 31%
Cholesterol 111mg 37%
Sodium 1160mg 50%
Total Carbohydrate 68g 25%
Dietary Fiber 5g 19%
Total Sugars 11g
Protein 71g
Vitamin C 12mg 58%
Calcium 224mg 17%
Iron 7mg 40%
Potassium 1495mg 32%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This tuna sandwich is a lunchbox classic. Serve it for a luncheon with a cup of soup and chips or a tossed salad.


  • 1 (7-ounce) can tuna, drained and flaked

  • 3 tablespoons mayonnaise, or to taste

  • 2 tablespoons finely chopped celery

  • 1 dash Worcestershire sauce

  • 2 teaspoons chili sauce

  • 1 tablespoon fresh lemon juice

  • 1 small cucumber

  • 4 leaves lettuce

  • 4 slices bread, or toast

Steps to Make It

  1. Mix the tuna with mayonnaise, celery, Worcestershire sauce, chili sauce, and lemon juice, adding a little more mayonnaise if not moist enough.

  2. Peel and thinly slice cucumber.

  3. Place a lettuce leaf on a slice of bread or toast.

  4. Spread tuna mixture on the lettuce leaf and then top with thinly sliced cucumber.

  5. Top with another slice of bread or toast.

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