Classic Vegan Chocolate Chip Cookie Recipe

Vegan chocolate chip cookies - a homemade classic!
Ratings (58)
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: about 2 dozen cookies; serves 24

These cookies taste just like the ones mom used to make. You won't even know they're vegan! These chocolate chip cookies are one of the most popular vegan recipes here on - give them a try to find out why everyone loves these cookies so much!


  • 2 1/4 cup flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup vegan margarine at room temperature
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp. vanillaEner-G Egg Replacer for 2 eggs (prepared according to package instructions)
  • 12 oz. semi-sweet vegan chocolate chips

Steps to Make It

  1. First, pre-heat the oven to 350 F.

  2. In a large bowl, combine together the flour, baking soda and the salt, using a sifter if you have one. Set aside.

  3. In a separate large bowl, beat together the vegan margarine, sugar, brown sugar, vanilla and the prepared egg replacer until the mixture is smooth and fluffy.

  4. Add the dry ingredients to this mixture and stir until combined well.

  5. Finally, gently stir in the vegan chocolate chips just until well dispersed. 

  6. Drop one-inch spoonfuls of dough onto cookie sheet.

  7. Bake your vegan chocolate chip cookies for about 8 to 10 minutes, until edges are lightly golden brown, or a little bit longer if you like them crispier.

Recipe tip: Looking for vegan chocolate chips? Trader Joe's and Whole Foods' house brands are vegan, and Sunspire and Tropical Source are two more popular brands.