If you've saved old ice cube trays from your pre-icemaker days, rescue them from their useless state with these clever ideas on new uses for these old standbys.
01 of 08
Store Baby Food
Homemade baby food is great for your baby and easy to store when you freeze it in an ice-cube tray. Fill each compartment to the top with your pureed blends and freeze. Then take out the desired number of cubes at mealtime. If you're not sure how much your baby should eat, here's an easy guide:
- 4-to-6 months = 2 cubes
- 6-to-9 months = 4 cubes
- 9-to-12 months= 6 cubes
Note: These numbers are estimates based on store-bought food sizes. Always consult your doctor to determine how much your baby should be eating.
02 of 08
Do you grow your own herbs? Freeze some of that garden-fresh flavor to use during the winter. Fill the compartments of an ice cube tray with your herbs and just a bit of water. Thaw a cube any time you need to season a dish. If you'll be using your herbs in a heated dish, there's no need to thaw. Just drop your cube directly into the pan and proceed with your recipe.
03 of 08
Freeze Leftover Eggs
Have a recipe that calls for egg yolks? Don't ditch those egg whites! Freeze them instead. They can be stored in an ice cube tray and thawed when needed.
04 of 08
Make Your Own Popsicles
You don't need a fancy popsicle mold to make your own popsicles. Just fill an ice cube tray with juice, pudding, or mashed fruit. Then cover the top with foil and poke a popsicle stick through the foil and into each compartment.Continue to 5 of 8 below.
05 of 08
Freeze Leftover Stock or Sauces
If you have a bit of soup stock, tomato juice, or sauce left over after you've prepared a meal, ice cube trays are the perfect way to store it. Just fill a tray with your leftovers and freeze. Transfer the cubes to a freezer bag once they're completely frozen.
How much liquid does a cube hold? One ice cube is generally the equivalent of 1 ounce or 2 tablespoons. Here are some conversions to help you determine how many cubes you'll need to use in a recipe:
- 2 cubes = 1/4 cup
- 4 cubes = 1/2 cup
- 6 cubes = 3/4 cup
- 8 cubes =1 cup
06 of 08
Freeze Leftover Wine
If you have trouble finishing off a bottle of wine in one evening, pour the extra into an ice cube tray and save it for use in a future recipe. To freeze leftover wine, just pop the desired number of cubes into a pan and heat; there's no need to thaw them out before use.
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