Kielbasa Appetizer With Apple Jelly and Mustard

Juanmonino/ E+/Getty
  • 2 hrs 5 mins
  • Prep: 5 mins,
  • Cook: 2 hrs
  • Yield: Servings 15
Ratings (19)

This kielbasa appetizer is super easy to prepare and cook. Serve warm from the slow cooker. Use a spicy mustard in the recipe or use your favorite Dijon or brown mustard. 

What You'll Need

  • 2 pounds kielbasa (Polish sausage)
  • 1 (18 oz) jar apple jelly
  • 1 (9 oz) jar prepared mustard

How to Make It

  1. Slice kielbasa 1/2-inch thick.
  2. Mix jelly and mustard in slow cooker/Crock Pot. Add sliced Kielbasa and mix until meat is covered.
  3. Set slow cooker/Crock Pot on low to cook for 2 hours and keep on low while serving.
  4. Stir every 20 to 30 minutes.
Nutritional Guidelines (per serving)
Calories 230
Total Fat 19 g
Saturated Fat 6 g
Unsaturated Fat 8 g
Cholesterol 44 mg
Sodium 826 mg
Carbohydrates 9 g
Dietary Fiber 1 g
Protein 8 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)