|Nutritional Guidelines (per serving)|
|Servings: Servings 15|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 6g||30%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This kielbasa appetizer is super easy to prepare and cook. Serve warm from the slow cooker. Use a spicy mustard in the recipe or use your favorite Dijon or brown mustard.
- 2 pounds kielbasa (Polish sausage)
- 1 (18 oz) jar apple jelly
- 1 (9 oz) jar prepared mustard
Slice kielbasa 1/2-inch thick.
Mix jelly and mustard in slow cooker/Crock Pot. Add sliced Kielbasa and mix until meat is covered.
Set slow cooker/Crock Pot on low to cook for 2 hours and keep on low while serving.
Stir every 20 to 30 minutes.