Kielbasa Appetizer With Apple Jelly and Mustard

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Ratings (20)
  • Total: 2 hrs 5 mins
  • Prep: 5 mins
  • Cook: 2 hrs
  • Yield: Servings 15
Nutritional Guidelines (per serving)
230 Calories
19g Fat
9g Carbs
8g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This kielbasa appetizer is super easy to prepare and cook. Serve warm from the slow cooker. Use a spicy mustard in the recipe or use your favorite Dijon or brown mustard. 


  • 2 pounds kielbasa (Polish sausage)
  • 1 (18 oz) jar apple jelly
  • 1 (9 oz) jar prepared mustard

Steps to Make It

  1. Slice kielbasa 1/2-inch thick.

  2. Mix jelly and mustard in slow cooker/Crock Pot. Add sliced Kielbasa and mix until meat is covered.

  3. Set slow cooker/Crock Pot on low to cook for 2 hours and keep on low while serving.

  4. Stir every 20 to 30 minutes.