Kielbasa Appetizer With Apple Jelly and Mustard

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 08/12/19
kielbasa
Juanmonino/ E+/Getty
Prep: 5 mins
Cook: 2 hrs
Total: 2 hrs 5 mins
Servings: 15 servings
Nutrition Facts (per serving)
230 Calories
19g Fat
9g Carbs
8g Protein
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Nutrition Facts
Servings: 15
Amount per serving
Calories 230
% Daily Value*
Total Fat 19g 24%
Saturated Fat 6g 30%
Cholesterol 44mg 15%
Sodium 826mg 36%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 5%
Protein 8g
Calcium 38mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This kielbasa appetizer is super easy to prepare and cook. Serve warm from the slow cooker. Use spicy mustard in the recipe or use your favorite Dijon or brown mustard. 

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. Slice kielbasa 1/2-inch thick.

  3. Mix jelly and mustard in slow cooker/crock pot. Add sliced Kielbasa and mix until meat is covered.

  4. Set slow cooker/crock pot on low to cook for 2 hours and keep on low while serving.

  5. Stir every 20 to 30 minutes.

  6. Serve and enjoy!