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|Nutrition Facts (per serving)|
Show Full Nutrition Label Hide Full Nutrition Label
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 6g||30%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This kielbasa appetizer is super easy to prepare and cook. Serve warm from the slow cooker. Use spicy mustard in the recipe or use your favorite Dijon or brown mustard.
- 2 pounds kielbasa (Polish sausage)
- 1 (18 oz) jar apple jelly
- 1 (9 oz) jar prepared mustard
Steps to Make It
Gather the ingredients.
Slice kielbasa 1/2-inch thick.
Mix jelly and mustard in slow cooker/crock pot. Add sliced Kielbasa and mix until meat is covered.
Set slow cooker/crock pot on low to cook for 2 hours and keep on low while serving.
Stir every 20 to 30 minutes.
Serve and enjoy!