|Nutritional Guidelines (per serving)|
|Servings: 36 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||6%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These yummy soft chocolate cookies are made with cocoa, buttermilk, and pecans. Feel free to replace the pecans with chocolate chips, or use a combination of chopped nuts and chocolate chips.
Cream shortening and butter with sugar; beat in egg. Stir in the buttermilk and vanilla.
Sift dry ingredients together then stir into the first mixture.
Chill cookie dough for 1 hour.
Heat the oven to 400 F.
Drop with a teaspoon onto greased or parchment-lined baking sheet, leaving about 2 inches between cookies.
Bake in the preheated oven for about 8 to 10 minutes, or until set.
Makes about 2 1/2 to 3 dozen cookies.
Fun toss-ins for every taste:
- Pecans or Walnuts
- Crumbled Graham Crackers