Coconut Chess Pie

Coconut chess pie
Diana Rattray
  • 70 mins
  • Prep: 10 mins,
  • Cook: 60 mins
  • Yield: 8 Servings
Ratings (12)

This coconut chess pie is a simple preparation. All you need is a pie shell, coconut, and a few pantry ingredients. It's a flavorful version of the famous Southern chess pie. 

Related Recipe: Pineapple Coconut Chess Pie


What You'll Need

How to Make It

  1. Heat the oven to 350 F.
  2. Combine butter and sugar in ​a medium saucepan; heat, stirring until melted and well blended.
  3. Let the mixture cool slightly. Add the coconut, vinegar, vanilla, and beaten eggs; blend thoroughly.
  4. Pour into the unbaked pie shell.
  5. Bake for about 1 hour, or until a knife inserted into the center comes out clean.

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