Coconut Oatmeal Cookies Recipe

Coconut Oatmeal Drop Cookies
Anthony-Masterson/Photolibrary/Getty Images
Ratings (8)
  • Total: 25 mins
  • Prep: 11 mins
  • Cook: 14 mins
  • Yield: 15 servings
Nutritional Guidelines (per serving)
334 Calories
18g Fat
41g Carbs
4g Protein
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Nutrition Facts
Servings: 15 servings
Amount per serving
Calories 334
% Daily Value*
Total Fat 18g 23%
Saturated Fat 11g 57%
Cholesterol 60mg 20%
Sodium 230mg 10%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 10%
Protein 4g
Calcium 58mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Easy drop cookies are made with quick oats and coconut, along with butter, brown sugar, and vanilla.

Ingredients

  • 1 cup butter, room temperature
  • 1 cup brown sugar, firmly packed
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour, spoon and sweep
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup rolled oats, quick
  • 2 cups coconut

Steps to Make It

  1. Cream butter, add sugar slowly and beat until light and fluffy.

  2. Add eggs and vanilla. Beat well. Sift together flour, salt, soda and baking powder; add (stir in) in 4 parts.

  3. Mix in oats and coconut.

  4. Drop by teaspoons onto ungreased baking sheets.

  5. Bake in oven, about 375 F for 12 to 15 minutes, or until golden brown.

Makes about 5 dozen cookies.