Coconut Oatmeal Cookies Recipe

Coconut Oatmeal Drop Cookies
Anthony-Masterson/Photolibrary/Getty Images
  • 25 mins
  • Prep: 11 mins,
  • Cook: 14 mins
  • Yield: 15 servings
Ratings (8)

Easy drop cookies are made with quick oats and coconut, along with butter, brown sugar, and vanilla.

What You'll Need

  • 1 cup butter, room temperature
  • 1 cup brown sugar, firmly packed
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour, spoon and sweep
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup rolled oats, quick
  • 2 cups coconut

How to Make It

  1. Cream butter, add sugar slowly and beat until light and fluffy.
  2. Add eggs and vanilla. Beat well. Sift together flour, salt, soda and baking powder; add (stir in) in 4 parts.
  3. Mix in oats and coconut.
  4. Drop by teaspoons onto ungreased baking sheets.
  5. Bake in oven, about 375 F for 12 to 15 minutes, or until golden brown.

Makes about 5 dozen cookies.

Nutritional Guidelines (per serving)
Calories 334
Total Fat 18 g
Saturated Fat 11 g
Unsaturated Fat 5 g
Cholesterol 60 mg
Sodium 230 mg
Carbohydrates 41 g
Dietary Fiber 3 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)