Coconut Oatmeal Cookies Recipe

Coconut Oatmeal Drop Cookies
Anthony-Masterson/Photolibrary/Getty Images
Ratings (8)
  • Total: 25 mins
  • Prep: 11 mins
  • Cook: 14 mins
  • Yield: 15 servings
Nutritional Guidelines (per serving)
334 Calories
18g Fat
41g Carbs
4g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Easy drop cookies are made with quick oats and coconut, along with butter, brown sugar, and vanilla.

Ingredients

  • 1 cup butter, room temperature
  • 1 cup brown sugar, firmly packed
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour, spoon and sweep
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup rolled oats, quick
  • 2 cups coconut

Steps to Make It

  1. Cream butter, add sugar slowly and beat until light and fluffy.

  2. Add eggs and vanilla. Beat well. Sift together flour, salt, soda and baking powder; add (stir in) in 4 parts.

  3. Mix in oats and coconut.

  4. Drop by teaspoons onto ungreased baking sheets.

  5. Bake in oven, about 375 F for 12 to 15 minutes, or until golden brown.

Makes about 5 dozen cookies.