|Nutritional Guidelines (per serving)|
|Servings: 15 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 18g||23%|
|Saturated Fat 11g||57%|
|Total Carbohydrate 41g||15%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Easy drop cookies are made with quick oats and coconut, along with butter, brown sugar, and vanilla.
- 1 cup butter, room temperature
- 1 cup brown sugar, firmly packed
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour, spoon and sweep
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup rolled oats, quick
- 2 cups coconut
Cream butter, add sugar slowly and beat until light and fluffy.
Add eggs and vanilla. Beat well. Sift together flour, salt, soda and baking powder; add (stir in) in 4 parts.
Mix in oats and coconut.
Drop by teaspoons onto ungreased baking sheets.
Bake in oven, about 375 F for 12 to 15 minutes, or until golden brown.
Makes about 5 dozen cookies.