Coffee Mousse Recipe

Coffee mousse
Oxana Denezhkina / Getty Images
  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: 8 servings of coffee mousse

This coffee mousse recipe is a deliciously sophisticated dessert perfect for the end of a candlelight dinner for two. It's great for both chocolate-lovers and those not so fond of the treat, as it can be dressed up with chocolate sauce or served alone in all its coffee-flavored glory.

What You'll Need

  • 2 cups evaporated milk
  • 2/3 cup strong coffee
  • 2/3 cup brown sugar
  • 3 egg yolks
  • 1 envelope unflavored gelatin, softened in 3 tablespoons cold water
  • 1 ½ cups heavy cream

How to Make It

  1. In a medium saucepan, combine the evaporated milk and coffee; cook over low heat, stirring occasionally, until it just starts steaming. In a separate bowl, whisk together the egg yolks and brown sugar.
  2. Add ½ cup of the hot milk to the egg mixture, whisking constantly, until the mixture is thoroughly combined. Add the warm egg-milk blend back into the hot milk in the saucepan and cook over low heat, stirring constantly, until the mixture reaches 165 degrees on a digital candy thermometer. Remove from the heat and stir in the softened gelatin. Chill the coffee custard thoroughly.
  1. Beat the 1 1/2 cups of cream in a separate bowl until stiff peaks form. Thoroughly stir ½ cup of the whipped cream into the chilled custard, and then gently fold in the remaining cream. The coffee mousse is ready when the custard is thoroughly incorporated into the whipped cream, and no marbling shows. Serve the mousse chilled.

This coffe mousse recipe makes 8 servings.

Nutritional Guidelines (per serving)
244 Calories
12g Fat
25g Carbs
10g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)