|Nutritional Guidelines (per serving)|
|Servings: 1 Cocktail|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 37g||14%|
|Dietary Fiber 10g||34%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Campari and beer? It may seem like an odd combination, but as Pamela Wiznitzer of Seamstress in New York City has proven, it can work. It's a fantastic mix and a nice change from the typical Campari cocktail.
Wiznitzer's Cold in the Shadows cocktail pairs the bitter aperitif with fresh lime and a little honey syrup, along with the delectable raspberry liqueur from St. George Spritis. After shaking all of that just a few times, a great California craft beer is added and the mix is served over crushed ice.
This recipe is a nice way to get your beer and aperitif in a single glass and it's a fun drink to share at casual dinners, particularly those that involve a barbecue.
Gather the ingredients.
Combine all ingredients except for the IPA in a cocktail shaker.
Whip shake (shake just a few times) and add the beer to the tin.
Strain the drink into the glass.
Garnish with slices of orange and lime and a straw.
Recipe Courtesy: Campari